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Spicy Mexican Chex Mix for Quick and Easy Snacking

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Mexican Chex Mix: A Southwestern Twist on a Classic Favorite

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes

Description:
Dive into a Southwestern adventure with this Mexican Chex Mix, a delicious twist on the beloved classic. Perfect for large gatherings or simply for snacking, this easy-to-make recipe brings a savory and spicy kick to your taste buds. With its quick preparation and simple ingredients, it’s the ideal choice for a crowd-pleasing treat. From the renowned Chex Cereal Company, this recipe is designed to be both inexpensive and irresistible.

Category: Southwestern U.S.
Keywords: Mexican, Spicy, Savory, Less than 15 Minutes, For Large Groups, Easy, Inexpensive

Ingredients:

  • 8 cups of Chex cereal
  • 4 cups of pretzel sticks
  • 2 cups of mixed nuts (such as almonds, cashews, or peanuts)
  • 1 cup of taco-flavored tortilla chips
  • 3 tablespoons of margarine
  • 1/3 cup of grated Parmesan cheese
  • 1 packet (1 ounce) of taco seasoning mix

Instructions:

  1. Combine Dry Ingredients: In a large resealable plastic food-storage bag or a large mixing bowl, combine the Chex cereal, pretzel sticks, mixed nuts, and taco-flavored tortilla chips. Ensure everything is evenly mixed to distribute the flavors throughout.

  2. Add Margarine: Drizzle the margarine over the dry ingredients. This will help the seasoning adhere and give the mix a rich, buttery flavor.

  3. Coat the Mixture: Seal the bag tightly, or if using a bowl, cover it with a lid or plastic wrap. Shake the bag or stir the bowl vigorously until the margarine is evenly distributed and all the ingredients are coated.

  4. Season the Mix: Add the Parmesan cheese and taco seasoning mix to the coated ingredients. Seal the bag again, or stir well if using a bowl. Shake or stir until the mixture is thoroughly coated with the cheese and seasoning.

  5. Final Mixing: Ensure that all ingredients are well-coated and evenly distributed. For an extra touch, you can lightly heat the mix in the oven at 250°F (120°C) for about 5 minutes to enhance the flavors, though this step is optional.

Yield: 26 cups
Servings: Approximately 52

Enjoy your Mexican Chex Mix as a flavorful snack that’s perfect for any occasion. Whether you’re hosting a party or simply enjoying a movie night, this recipe is sure to be a hit with its zesty and savory profile! 🌶️🥨🧀

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