Mexican Chicken & Stuffing Recipe 🇲🇽🍗
Description: Indulge in the tantalizing flavors of Mexican cuisine with this scrumptious Mexican Chicken & Stuffing recipe. Perfect for a quick lunch or snack, this dish combines tender chicken breasts with zesty salsa, gooey cheese, and savory stuffing for a meal that’s sure to satisfy your cravings.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Reviews: 11
Calories: 251 per serving
Fat Content: 13.1g
Saturated Fat Content: 4.5g
Cholesterol Content: 88.1mg
Sodium Content: 571.8mg
Carbohydrate Content: 3.2g
Fiber Content: 0.8g
Sugar Content: 1.6g
Protein Content: 29.3g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Hot water |
| 2 tbsp | Margarine |
| 2 cups | Mild salsa |
| 3/4 lb | Boneless skinless chicken breast halves |
| 4 oz | Monterey Jack cheese |
| 1/2 box | Stuffing mix |
Instructions:
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Preheat oven to 350°F (175°C).
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In a 13×9 baking dish, mix hot water and margarine until the margarine is melted.
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Stir in the stuffing mix and 1/4 cup of salsa until well combined.
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Arrange the chicken breast halves over the stuffing mix in the baking dish.
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Pour the remaining salsa over the chicken.
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Bake the dish, covered, for 30 minutes, or until the chicken is thoroughly cooked.
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Sprinkle the Monterey Jack cheese over the top of the chicken and stuffing.
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Bake, uncovered, for an additional 5 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy the delicious flavors of this Mexican-inspired dish!
Whether you’re looking for a quick weekday meal or planning a cozy dinner with loved ones, this Mexican Chicken & Stuffing recipe is sure to become a favorite in your household. With its simple preparation and bold flavors, it’s a dish that’s as easy to make as it is delicious to eat. So gather your ingredients and let’s get cooking! 🌶🧀
