Mexican Chicken Burger Recipe with Sour Cream & Salsa
If you’re craving a deliciously unique burger with bold Mexican flavors, the Mexican Chicken Burger with Sour Cream & Salsa is the perfect meal to satisfy your taste buds. This recipe combines a juicy, flavor-packed chicken patty with zesty sour cream, spicy tomato salsa, and fresh onion rings, all served on lightly toasted buns. The burger is a great way to bring the vibrant and rich flavors of Mexican cuisine to your dining table. With the perfect balance of heat and creaminess, this burger is ideal for a weekend meal, family gathering, or even a quick and satisfying dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Burger buns | 2 |
| Butter | 2 tablespoons (for spreading) |
| Onion (cut into rings) | 1 |
| Sour cream | 4 tablespoons |
| Tomato Salsa | 4 tablespoons |
| Chicken breast (minced) | 1 |
| Garlic (finely chopped) | 3 cloves |
| Onion (finely chopped) | 1 |
| Grated cheese | 1/3 cup |
| Coriander (Dhania) leaves (finely chopped) | 1/4 cup |
| Pickled jalapeños (finely chopped) | 2 tablespoons |
| Salt | To taste |
| Cumin powder (Jeera) | 1 teaspoon |
| Black pepper powder | 1/2 teaspoon |
| Whole egg | 1 |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 2
- Cuisine: Mexican
- Course: Main Course
- Diet: Non-Vegetarian
Instructions
Step 1: Prepare the Chicken Patty
- Mince the Chicken Breast: Begin by washing the chicken breast thoroughly, ensuring it’s clean and ready to be minced.
- Combine Ingredients: In a large mixing bowl, combine the minced chicken with finely chopped garlic, onion, grated cheese, coriander leaves, pickled jalapeños, tomato salsa, cumin powder, salt, black pepper powder, and the whole egg. Mix everything together until well combined, ensuring the seasoning is evenly distributed.
- Form the Patties: Heat a griddle or skillet over medium-low heat. Once hot, spray with a small amount of oil to prevent sticking. Take the chicken mixture and form medium-sized balls, then flatten them into patties between your palms. Place the patties on the heated griddle.
- Cook the Patties: Cook the chicken patties for 3-4 minutes on each side, or until they are golden brown and cooked through. The outside should be crispy while the inside remains tender and fully cooked. Once done, remove the patties from the griddle and set them aside.
Step 2: Toast the Burger Buns
- Prepare the Buns: Slice the burger buns horizontally into two halves. Spread butter on the cut sides of the buns.
- Toast the Buns: Heat a griddle or pan and place the buttered bun halves, cut side down, on the griddle. Toast them lightly until they turn golden brown and crisp. Remove the buns from the heat once they reach the desired color and crispness.
Step 3: Assemble the Burger
- Prepare the Bottom Bun: On the bottom half of each toasted burger bun, spread a generous dollop of sour cream.
- Add the Patty: Place the cooked Mexican chicken patty on top of the sour cream-covered bun.
- Add Toppings: Place a few onion rings on top of the chicken patty, followed by a spoonful of tomato salsa.
- Close the Burger: Top the burger with the other half of the toasted bun. If desired, secure the burger with a toothpick to keep everything in place.
- Serve Immediately: Serve your Mexican Chicken Burger hot, right after assembling. Enjoy the burst of flavors in every bite!
Serving Suggestions
This Mexican Chicken Burger with Sour Cream & Salsa makes for an excellent weekend meal or casual dinner. You can serve it with a variety of delicious sides to complete the meal:
- Homemade Nachos: Crispy tortilla chips served with melted cheese, salsa, and guacamole.
- Napa Cabbage Coleslaw with Greek Yogurt: A light, crunchy, and refreshing slaw that pairs wonderfully with the rich burger.
- Cinnamon Spiced Orange Iced Tea: A refreshing drink to balance the heat of the burger with its aromatic flavors.
- Rich Decadent Chocolate Soufflé: End the meal on a sweet note with a rich, melt-in-your-mouth dessert.
Conclusion
This Mexican Chicken Burger with Sour Cream & Salsa is a fun, flavorful twist on the classic chicken burger, offering a taste of Mexico in every bite. The homemade chicken patty, combined with the tangy sour cream, spicy salsa, and fresh onion rings, creates a satisfying burger experience that’s perfect for any occasion. Whether it’s a casual family dinner or a weekend barbecue, this recipe is sure to be a crowd-pleaser.
Enjoy the vibrant, spicy, and creamy flavors of this Mexican-inspired burger, and serve it up with some tasty sides for a complete and satisfying meal!
