Sure! Here’s a detailed recipe for Mexican Pasta, inspired by the flavors of Mexico and crafted with love. This dish brings together the hearty goodness of pasta with the zesty kick of Mexican spices, creating a symphony of flavors that will tantalize your taste buds and leave you craving for more.🍝🇲🇽
Mexican Pasta Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 chorizo sausage, diced
- 1 cup fresh corn kernels
- 1 cup frozen corn kernels
- 1 jar (approx. 24 oz) Barilla sweet peppers & garlic sauce
- 3 tablespoons fresh cilantro, chopped
- Monterey Jack cheese, for garnish (optional)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Prepare castellane according to package directions; drain. | 10 mins |
| 2 | Heat olive oil in a large skillet over medium heat. | – |
| 3 | Add diced chorizo sausage to the skillet and cook, stirring occasionally, for about 9 minutes. | 9 mins |
| 4 | Drain excess fat from the skillet. | – |
| 5 | Add fresh and frozen corn kernels to the skillet and cook for 5 to 7 minutes, until tender. | 5-7 mins |
| 6 | Pour in the entire jar of Barilla sweet peppers & garlic sauce into the skillet. | – |
| 7 | Cook the mixture until heated through, stirring occasionally. | – |
| 8 | Add the cooked chorizo mixture to the drained castellane pasta in a large bowl and toss well. | – |
| 9 | Garnish the Mexican Pasta with chopped fresh cilantro and Monterey Jack cheese, if desired. | – |
| 10 | Serve immediately and enjoy the burst of flavors! | – |
Nutritional Information (per serving):
- Calories: 386.1
- Fat: 31.5g
- Saturated Fat: 11.2g
- Cholesterol: 66.5mg
- Sodium: 937.8mg
- Carbohydrates: 6.3g
- Fiber: 0.7g
- Sugar: 0.8g
- Protein: 19.1g
Recipe Notes:
- Castellane pasta is recommended for its unique shape that holds the sauce well, but you can use any pasta of your choice.
- Be cautious with the chorizo as it tends to release a lot of fat while cooking. Drain off excess fat to avoid an oily dish.
- The Barilla sweet peppers & garlic sauce adds a burst of flavor to the dish, but you can substitute it with your favorite marinara sauce if preferred.
- Garnishing with fresh cilantro adds a refreshing touch to the dish, enhancing its Mexican flavors. However, if you’re not a fan of cilantro, you can omit it or substitute with parsley.
- The Monterey Jack cheese adds a creamy and cheesy element to the dish. Feel free to sprinkle it generously over the pasta before serving, or omit it for a lighter version.
This Mexican Pasta recipe is perfect for busy weeknights when you crave something comforting yet exciting for dinner. It’s a crowd-pleaser that will have your family and friends asking for seconds! So, gather your ingredients and get ready to indulge in a delightful culinary adventure. Enjoy! 🍽️🎉
