Mexican Eggs Recipe ๐ณ๐ฒ๐ฝ
Description: Dive into the flavors of Mexico with this hearty and satisfying Mexican Eggs recipe from lovewithrecipes.com. Perfect for breakfast or brunch, these eggs are cooked in a savory tomato and chili sauce, topped with crispy bacon and melted Monterey Jack cheese, and finished with a sprinkle of fresh cilantro. Serve with guacamole and warm tortillas for a complete meal that’s sure to please.
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Recipe Category: Breakfast
Keywords: Pork, Cheese, Vegetable, Meat, Mexican, Christmas, Brunch, < 60 Mins
Nutritional Information (Per Serving):
- Calories: 592.1
- Fat: 41.3g
- Saturated Fat: 18.5g
- Cholesterol: 493.8mg
- Sodium: 1715.8mg
- Carbohydrates: 24.1g
- Fiber: 3.6g
- Sugar: 15.6g
- Protein: 33.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bacon |
| 1 | Onion |
| 2 | Garlic cloves |
| 1 | Can stewed tomatoes |
| 2 | Plum tomatoes |
| 1/2 | Green chilies |
| 1/2 tsp | Salt |
| 6 | Eggs |
| 1 1/2 cups | Monterey Jack cheese |
| 1/4 cup | Fresh cilantro |
| Flour tortillas |
Instructions:
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Cook Bacon: In a 10-inch frying pan, cook the bacon until crisp. Remove from the pan with a slotted spoon and drain on paper towels.
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Prepare Sauce: Add onion and garlic to the bacon drippings in the pan. Cook until the onion is soft. Stir in the stewed tomatoes, plum tomatoes, green chilies, salt, and dried oregano. Bring to a boil, stirring constantly. Continue boiling until the sauce thickens, about 15 minutes. Reduce heat to low.
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Add Eggs: Crack the eggs and slowly slip them into the sauce, one at a time. Sprinkle the Monterey Jack cheese and cooked bacon over the top.
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Simmer: Cover and simmer until the eggs are set, about 5 to 7 minutes.
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Garnish: Sprinkle with fresh cilantro.
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Serve: Serve the Mexican Eggs with guacamole and warmed tortillas on the side of the plate, if desired.
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Note: The sauce can be prepared a day in advance. Reheat and slip the eggs in just before serving.
This Mexican Eggs recipe is a delightful fusion of flavors and textures, making it a crowd-pleaser for breakfast, brunch, or any time of day when you’re craving a taste of Mexico. Enjoy the rich and comforting blend of savory bacon, tangy tomatoes, spicy chilies, and creamy cheese all nestled around perfectly cooked eggs. It’s a dish that’s sure to become a favorite in your recipe collection!
