Smooth Enchilada Sauce 🌶️
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 3 cups
Description:
This is the best Authentic Enchilada sauce you’ll ever taste! A rich, flavorful blend that will moisten your meat filling beautifully, whether you’re using it in enchiladas or as a scrumptious meat accompaniment. It’s quick, easy, and bursting with Mexican flavors!
Nutritional Information:
- Calories: 218.9
- Fat Content: 15.8g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 0mg
- Sodium Content: 1909.2mg
- Carbohydrate Content: 17.9g
- Fiber Content: 6.1g
- Sugar Content: 6.9g
- Protein Content: 5.9g
Keywords:
Low Protein, Low Cholesterol, < 30 Mins
Ingredients:
| Quantity | Ingredients |
|---|---|
| 2 | Garlic |
| 3 | Shortening |
| 2 | Flour |
| 1/4 | Chili Powder |
| 2 | Beef Broth |
| 15 | Tomato Sauce |
| 1/2 | Oregano |
| 1/2 | Salt |
| 1/4 | Ground Cumin |
Instructions:
-
Saute Garlic:
- In a large saucepan, saute the garlic in oil until it turns lightly browned. Once browned, discard the garlic. This step infuses the oil with a wonderful garlic flavor.
-
Make Roux:
- Stir in the flour into the garlic-infused oil until it forms a smooth mixture. Allow this to cook, stirring constantly, for about 1 minute. This creates the base of your sauce, known as a “roux.”
-
Add Spices:
- Next, stir in the chili powder. This spice adds a deep, smoky flavor and the classic red color that enchilada sauce is known for.
-
Incorporate Broth and Sauce:
- Gradually pour in the beef broth and tomato sauce. This combination gives your sauce its rich, savory flavor.
-
Seasoning:
- Add the oregano, salt, and ground cumin. These herbs and spices are the heart of the Mexican flavors that make this sauce truly authentic.
-
Simmer:
- Let the sauce simmer gently for about 15 minutes. This allows all the flavors to meld together, creating a harmonious blend that will elevate any dish you use it in.
-
Serve or Store:
- Once done, your Smooth Enchilada Sauce is ready to use! Pour it over your enchiladas, use it as a dipping sauce, or drizzle it over your favorite meats. Store any leftovers in an airtight container in the refrigerator for up to a week.
Serving Suggestions:
- Pour generously over your favorite enchiladas, whether they’re filled with beef, chicken, or veggies.
- Use as a dipping sauce for crispy taquitos or cheesy quesadillas.
- Drizzle over grilled chicken, steak, or shrimp for an extra burst of flavor.
- Mix into your favorite rice dishes for a zesty kick.
- Use as a base for Mexican-inspired soups or stews.
Tips:
- Adjust Spice Level: If you like it spicy, add a pinch of cayenne pepper or some diced jalapeños.
- Thickening Sauce: For a thicker sauce, let it simmer a bit longer. Alternatively, you can add a cornstarch slurry (mix cornstarch with water) and stir it in until desired thickness is achieved.
- Make it Vegan: Use vegetable broth and omit the meat-based ingredients for a delicious vegan version.
This Smooth Enchilada Sauce recipe is a must-have for any Mexican food lover! With its rich flavors and versatility, it will become a staple in your kitchen. Whether you’re making enchiladas, tacos, or simply need a flavorful sauce to elevate your dishes, this recipe delivers every time. Enjoy the vibrant taste of Mexico right in your own home! 🌮🥑🌶️
