Mexican Spicy Shredded Chicken (Crock Pot)
Description:
This Mexican Spicy Shredded Chicken recipe is a fiery delight perfect for those who love a kick of spice in their meals! πΆοΈ It’s incredibly versatile, making it a go-to dish for taco nights, burritos, taco salads, and enchiladas. Plus, it’s freezer-friendly, making meal prep a breeze. Dive into the world of Mexican flavors with this easy-to-make dish!
- Cook Time: 8 hours
- Prep Time: 15 minutes
- Total Time: 8 hours 15 minutes
- Serving: 4-6 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2-3 | Boneless, skinless chicken breasts |
| 1 | Boneless, skinless chicken thighs |
| 1 | Onion |
| 1 | Can of diced green chilies |
| 1 | Tablespoon chili powder |
| 1 | Teaspoon cayenne pepper |
| 1 | Teaspoon garlic powder |
| 1 | Chicken bouillon cube |
| 1 | Cup water |
Instructions:
-
Preparation: Begin by gathering all your ingredients.
-
-
Layer Ingredients: In your trusty slow cooker, add the boneless, skinless chicken breasts and thighs. Next, finely chop the onion and add it to the pot. Open the can of diced green chilies and pour it over the chicken and onions.
-
Seasoning: Sprinkle the chili powder, cayenne pepper, and garlic powder evenly over the ingredients in the slow cooker.
-
Chicken Bouillon: Crumble the chicken bouillon cube and scatter it over the mixture.
-
Add Water: Pour in the water to ensure the chicken is adequately covered with liquid. This will help infuse the flavors while cooking.
-
Mix Well: Gently mix all the ingredients together to evenly distribute the seasonings.
-
Cooking Time: Set your slow cooker to low heat and let it work its magic for 8 hours. The slow cooking process allows the flavors to meld together, resulting in tender, flavorful shredded chicken.
-
Check for Doneness: After 8 hours, the chicken should be tender and falling apart. If not, continue cooking until it reaches the desired consistency.
-
Shred the Chicken: Using two forks, shred the chicken directly in the slow cooker. The meat should effortlessly pull apart, soaking up all the delicious flavors from the spices and seasonings.
-
Serve and Enjoy: Once the chicken is shredded, it’s ready to be enjoyed in various dishes like tacos, burritos, taco salads, or enchiladas. You can also portion out leftovers and freeze them for future meals.
Nutritional Information (per serving):
- Calories: 195.2
- Fat Content: 4.3g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 96.9mg
- Sodium Content: 1364.7mg
- Carbohydrate Content: 4.7g
- Fiber Content: 1.1g
- Sugar Content: 2.3g
- Protein Content: 33g
Keywords:
Chicken, Poultry, Meat, Mexican, Very Low Carbs, Healthy, Spicy, Weeknight, Beginner Cook, Easy, Inexpensive
Tips and Variations:
- Customize Spice Level: Adjust the amount of chili powder and cayenne pepper to suit your spice preference. You can also omit the cayenne pepper for a milder version.
- Additions: Get creative by adding other ingredients like bell peppers, corn, or black beans for added flavor and texture.
- Meal Prep: This recipe is perfect for meal prepping. Make a big batch and portion it out for quick and easy meals throughout the week.
- Freezing: Allow the shredded chicken to cool completely before transferring it to freezer-safe containers or bags. Label them with the date and freeze for up to 3 months.
Indulge in the zesty flavors of this Mexican Spicy Shredded Chicken recipe, perfect for any occasion, whether it’s a weeknight dinner or a festive gathering! π Enjoy the convenience of a slow cooker meal that’s bursting with flavor and versatility.
