Mexican Rice Pilaf Recipe
Description:
Indulge in the flavors of Mexico with this tantalizing Mexican Rice Pilaf recipe, brought to you by lovewithrecipes.com. This dish is a delightful fusion of aromatic spices, hearty vegetables, and fluffy rice, creating a savory sensation that will leave your taste buds craving for more.
Cooking Time: 12 minutes
Preparation Time: 25 minutes
Total Time: 37 minutes
Ingredients:
- 1 onion
- 1 clove garlic
- 1 cup vegetable broth
- 1 1/2 cups quick-cooking brown rice
- 1 1/2 teaspoons chili powder
- 2 jalapeno peppers
- 1 teaspoon ground cumin
- 1 red bell pepper
- 1 tomato
- 1/2 cup shredded Monterey Jack cheese
Nutritional Information (per serving):
- Calories: 340.1
- Fat: 24.9g
- Saturated Fat: 11.8g
- Cholesterol: 50.3mg
- Sodium: 337.7mg
- Carbohydrates: 15.6g
- Fiber: 4.2g
- Sugar: 8g
- Protein: 16.3g
Instructions:
Step | Description |
---|---|
1 | In a large saucepan, heat oil over medium-high heat. |
2 | Add diced onion and minced garlic; sauté for approximately 3 minutes, stirring occasionally, until fragrant and translucent. |
3 | Stir in vegetable broth, quick-cooking brown rice, chili powder, finely chopped jalapeno peppers, and ground cumin, ensuring all ingredients are well combined. |
4 | Cover the saucepan and bring the mixture to a rapid boil over high heat. |
5 | Once boiling, reduce the heat to low and simmer for 4 minutes, allowing the rice to absorb the flavors of the broth and spices. |
6 | Uncover the saucepan and add diced red bell pepper, stirring to incorporate into the rice mixture. |
7 | Cover the saucepan once again and continue to simmer for an additional 5 minutes, or until the liquid is fully absorbed and the rice is tender. |
8 | Remove the saucepan from heat and gently fold in diced tomato and shredded Monterey Jack cheese until the cheese is melted and evenly distributed throughout the rice. |
9 | Serve the Mexican Rice Pilaf hot as a delicious side dish or a satisfying main course. Enjoy the burst of flavors with each mouthwatering bite! |
Tips for Success:
- To add a smoky flavor, consider substituting part of the vegetable broth with smoked vegetable broth or adding a touch of smoked paprika to the dish.
- Customize the level of heat by adjusting the amount of chili powder and jalapeno peppers to suit your taste preferences.
- For a burst of freshness, garnish the finished rice pilaf with chopped cilantro and a squeeze of lime juice before serving.
- This recipe can easily be made vegan by swapping the Monterey Jack cheese for your favorite dairy-free alternative, such as vegan cheese or nutritional yeast.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.
Conclusion:
With its vibrant colors, bold flavors, and wholesome ingredients, this Mexican Rice Pilaf recipe is sure to become a staple in your culinary repertoire. Whether served as a side dish alongside your favorite Mexican-inspired entrees or enjoyed on its own as a comforting meal, each bite is a celebration of authentic Mexican cuisine. Prepare to delight your senses and transport your taste buds south of the border with this irresistible dish! 🍅🌶️🧀