Agasajos (Mexican Hot Chocolate) Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 15 minutes
🥄 Servings: 2
Description
Indulge in the warmth of a snowy night with Agasajos, a Mexican Hot Chocolate recipe inspired by the Urban Peasant website. This delightful concoction is perfect for cozy evenings snuggled up with loved ones and a captivating movie. With its blend of spices and sweetness, it’s sure to please your taste buds and warm your soul.
Ingredients
- 4 cups milk
- 1 tsp rose water
- 1 pinch saffron threads
- 1 cinnamon stick
- 1 tsp vanilla extract
- 1 tbsp sugar
- Zest of 1 orange
- 1/4 cup chocolate, chopped
Instructions
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Prepare Ingredients: Gather all the ingredients. Chop the chocolate if not already done.
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Combine Ingredients: In a medium-sized pot, combine the milk, rose water, saffron threads, cinnamon stick, vanilla extract, sugar, and orange zest.
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Bring to a Boil: Place the pot over medium heat and bring the mixture to a gentle boil.
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Adjust Spice Level: Depending on your preference for spice, you can choose to leave the chili and cinnamon stick in or remove them.
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Simmer: Reduce the heat to medium and let the mixture simmer for a few minutes, allowing the flavors to meld together.
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Add Chocolate: After simmering, add the chopped chocolate to the pot.
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Combine and Strain: Using a whisk, stir the chocolate into the mixture until fully combined. Then, if desired, strain out any remaining solids or floaty things.
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Serve: Pour the hot chocolate into mugs, garnish with a sprinkle of cinnamon or orange zest if desired, and serve immediately.
Nutrition Information (Per Serving)
- Calories: 700.8
- Fat: 48.2g
- Saturated Fat: 29.9g
- Cholesterol: 68.3mg
- Sodium: 253.6mg
- Carbohydrates: 65.2g
- Fiber: 9.7g
- Sugar: 25.6g
- Protein: 23.5g
Keywords
Mexican, Winter, Spicy, Sweet, Quick and Easy, Beginner Cook, Hot Chocolate, Beverages
Tips
- For an extra kick of heat, you can add a pinch of chili powder or cayenne pepper.
- Experiment with different types of chocolate for varied flavor profiles.
- Serve with whipped cream or marshmallows for an extra indulgent treat.
Enjoy the comforting embrace of Agasajos on chilly evenings, and savor every sip of this delightful Mexican Hot Chocolate! 🍫☕️🔥
