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Spicy Mexican Hot Chocolate Mix

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Mexican Hot Chocolate Mix Recipe

Overview

This Mexican Hot Chocolate Mix is a versatile and comforting beverage option, perfect for breakfasts, chilly nights, or any time you need a comforting drink. It’s also great for making milkshakes or mixing with coffee for added richness and flavor. With a blend of cocoa, cinnamon, and a touch of sweetness from confectioners’ sugar, this mix brings the warmth and richness of Mexican hot chocolate to your home.

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Approximately 8 cups of mix (32 servings)

Ingredients

  • 3 cups confectioners’ sugar
  • 3 cups miniature marshmallows
  • 2 cups cocoa powder
  • 1 cup ground cinnamon

Nutrition Information (Per Serving)

  • Calories: 117.4
  • Total Fat: 1.5g
    • Saturated Fat: 1.2g
  • Cholesterol: 2.2mg
  • Sodium: 68.8mg
  • Total Carbohydrates: 23g
    • Dietary Fiber: 1.1g
    • Sugars: 20.3g
  • Protein: 4.8g

Instructions

  1. Mixing the Ingredients:

    • In a large bowl, combine the confectioners’ sugar, miniature marshmallows, cocoa powder, and ground cinnamon. Mix well until all ingredients are evenly distributed.
  2. Storage:

    • Transfer the hot chocolate mix to an airtight container. Store in a cool, dry place until ready to use. Properly stored, it should last for several months.
  3. Preparing the Hot Chocolate:

    • To serve, spoon 1/4 cup of the hot chocolate mix into a cup or mug.
    • Heat 3/4 cup of milk until hot but not boiling.
    • Pour the hot milk over the hot chocolate mix in the cup.
    • Stir vigorously until the mix is completely dissolved and blended into the milk.

Serving Suggestions

  • This Mexican Hot Chocolate Mix is perfect for large groups or cozy family gatherings during winter or around Christmas.
  • For a twist, mix half of the prepared hot chocolate with coffee for a mocha-like beverage.
  • For a decadent treat, blend the prepared hot chocolate with ice cream for a delicious milkshake.

Tips for Success

  • Adjust the sweetness by adding more or less confectioners’ sugar based on your preference.
  • Ensure the milk is hot enough to dissolve the mix completely but not boiling, as boiling milk can alter its taste.
  • Customize by adding a pinch of chili powder or nutmeg for extra warmth and complexity.

Nutritional Benefits

  • High in Protein: Provides 4.8g of protein per serving, making it a satisfying drink option.
  • Healthy Choice: Contains moderate fat content and is lower in saturated fats compared to traditional hot chocolate mixes.
  • Kid-Friendly: The sweetness from marshmallows and sugar makes it appealing to children, while adults can enjoy its rich flavor.

Conclusion

This Mexican Hot Chocolate Mix recipe is a delightful addition to your recipe collection, offering warmth and comfort with every sip. Whether enjoyed traditionally as a hot beverage or creatively as a milkshake or mocha, this mix brings the flavors of Mexican hot chocolate to any occasion. Easy to prepare and store, it’s a must-have for cold winter days or festive gatherings. Treat yourself and your loved ones to this delicious blend of cocoa, cinnamon, and sweetness!

Enjoy the rich flavors and versatility of this homemade Mexican Hot Chocolate Mix, and make every day a little warmer and sweeter.

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