Mexican-Style Meatballs and Rice Recipe
Overview
Name: Mexican-Style Meatballs and Rice
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description: A fusion of meatballs with a Mexican twist, perfect for a quick and flavorful dinner. The cooking time excludes rice, allowing flexibility to serve the meatballs separately as an appetizer if desired.
Nutritional Information (per serving)
- Calories: 413.6
- Total Fat: 17.7g
- Saturated Fat: 6.8g
- Cholesterol: 77.1mg
- Sodium: 616.2mg
- Total Carbohydrates: 36.8g
- Dietary Fiber: 2g
- Sugars: 3.2g
- Protein: 25.4g
Recipe Details
- Servings: 6
- Yield: Varies
Ingredients
- 1 1/2 pounds ground beef
- 1/3 cup finely chopped onion
- 1 cup finely chopped green pepper
- 1/4 – 1/3 cup salsa (adjust to taste)
- 1/4 cup cooked rice (optional, for serving)
- Oil for cooking
- 16 ounces salsa
- 3 tablespoons taco seasoning
- 3 tablespoons bread crumbs
Instructions
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Prepare the Meatballs:
- In a large bowl, combine ground beef, taco seasoning, finely chopped onion, finely chopped green pepper, and bread crumbs. Mix until well combined.
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Form Meatballs:
- Lightly form the mixture into 1/2-inch diameter balls.
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Cook Meatballs:
- Heat oil in a medium-sized skillet over medium heat. Add the meatballs and cook until lightly browned on all sides.
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Simmer with Salsa:
- Drain any excess oil from the skillet. Add 16 ounces of salsa to the skillet with the meatballs. Simmer gently until the salsa is warmed through and the meatballs are cooked through.
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Serve:
- Serve the Mexican-style meatballs over cooked rice, if desired. Optionally, sprinkle with cheese for added flavor.
This recipe blends the savory flavors of traditional meatballs with the zesty kick of Mexican salsa, making it a versatile dish that can be enjoyed as a main course with rice or as a delightful appetizer. Perfect for those looking to add a bit of spice to their dinner table in under 30 minutes!
