Hot Mexican Okra Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 35 minutes
🥘 Recipe Category: Mexican
🔑 Keywords: Low Protein, Low Cholesterol, Healthy, < 60 Mins, Stove Top, Easy
Description:
Indulge in the flavors of Mexico with this Hot Mexican Okra recipe. Perfect for those looking for a low protein and low cholesterol option that’s quick and easy to whip up in under 60 minutes on the stovetop. Whether you serve it hot or cold, it’s bound to be a hit!
Ingredients:
- 1 cup frozen okra
- 6 cups tomato juice
- 1/2 tablespoon chili powder
Nutritional Information (per serving):
- Calories: 29.8
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 123.3mg
- Carbohydrate Content: 6.7g
- Fiber Content: 1.9g
- Sugar Content: 3.7g
- Protein Content: 1.6g
Servings:
- Recipe Servings: 4
Instructions:
- In a large pot, combine frozen okra and tomato juice.
- Sprinkle chili powder over the mixture.
- Cook over medium heat for 30 minutes, stirring occasionally, until okra is tender.
- Serve hot or cold, depending on your preference.
This Hot Mexican Okra recipe is a delightful combination of flavors and textures, making it a wholesome and satisfying dish suitable for any occasion. Enjoy the vibrant taste of Mexico in every bite!
