Recipe: Carne Adovada (Marinated Pork)
Description:
Indulge in the rich flavors of Mexican cuisine with this tantalizing Carne Adovada recipe. Tender pork marinated in a blend of garlic, oregano, and spicy red chili sauce, then slow-cooked to perfection. This dish is perfect for weeknight dinners or special occasions when you want to impress your guests with authentic flavors.
Rating: ⭐⭐⭐⭐⭐ (1 review)
Nutrition Facts (per serving):
- Calories: 1345.5
- Total Fat: 88.4g
- Saturated Fat: 29.5g
- Cholesterol: 278mg
- Sodium: 85508.6mg
- Carbohydrates: 56.5g
- Fiber: 9.6g
- Sugar: 40.3g
- Protein: 87.1g
Ingredients:
- 4 teaspoons salt
- 2 cloves garlic, minced
- 3 tablespoons whole leaf oregano
- 2 cups blended red chili sauce
- 1.5 kg pork, cut into chunks
Instructions:
| Step | Description |
|---|---|
| 1 | Sprinkle salt over the pork chunks, ensuring even coverage. |
| 2 | In a blender, combine minced garlic, whole leaf oregano, and blended red chili sauce. Blend until smooth. |
| 3 | Pour the marinade over the salted pork, making sure each piece is well-coated. Marinate in the refrigerator for 6-8 hours, or ideally overnight, to allow the flavors to meld. |
| 4 | When ready to cook, preheat the oven to 350°F (175°C) or set a large pot on the stovetop over low heat. |
| 5 | Transfer the marinated pork to a baking dish if using the oven, or leave it in the pot if cooking on the stovetop. Cook slowly until the meat is tender and fully cooked, approximately 1 hour. |
| 6 | Optional: For an added twist, marinate thick slices of potatoes with the meat and cook them alongside for a delicious side dish. |
Serving Suggestions:
- Serve the Carne Adovada hot, garnished with fresh cilantro and a squeeze of lime juice.
- Accompany with warm tortillas, rice, and beans for a complete Mexican feast.
Notes:
- Marinating the pork overnight allows the flavors to develop fully, resulting in a more delicious dish.
- Adjust the level of spiciness by adding more or less red chili sauce according to your preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
Keywords:
Mexican, Weeknight
This authentic Carne Adovada recipe promises to delight your taste buds with its robust flavors and tender pork. Whether you’re cooking for a family dinner or hosting a fiesta, this dish is sure to be a hit!
