Mexican Pork & Peppers Recipe
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6
Description:
This Mexican Pork & Peppers recipe is a delightful addition to any buffet table, perfectly complementing other Mexican dishes like Chayotte & Onions, Lamb BBQ, and more. Its versatile nature allows for numerous variations and serving options, making it a go-to dish for gatherings and weeknight dinners alike.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onions |
| 2 | Garlic cloves |
| 1 | Anaheim chilies |
| 4 | Chili peppers |
| 2 cups | Chicken broth |
| 6 | Tomatoes |
| 1 tsp | Dried oregano |
| 1 tsp | Cumin |
| 1 tbsp | Fresh lime juice |
| 1 | Cooked rice |
Instructions:
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Brown the Pork: Start by heating oil in a large skillet over medium-high heat. Brown the pork pieces on all sides until they develop a rich, golden color. Once done, set the pork aside for later use.
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Sauté Aromatics: In the same skillet, add the onions, minced garlic cloves, and ground cumin. Sauté the ingredients until the onions turn transparent and aromatic, releasing their savory flavors.
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Return Pork: Once the onions are cooked, return the browned pork pieces to the skillet, incorporating them back into the flavorful mixture.
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Add Peppers: Introduce the Anaheim chilies and chili peppers to the skillet, adding a vibrant and spicy kick to the dish.
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Incorporate Tomatoes and Broth: Stir in the diced tomatoes, chicken broth, dried oregano, and ground cumin, allowing the ingredients to meld together and create a luscious sauce base for the stew.
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Simmer: Bring the mixture to a gentle boil, then reduce the heat to low and cover the skillet. Allow the stew to simmer for approximately 1 1/2 hours, allowing the flavors to intensify and the pork to become tender.
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Thicken Sauce: After simmering, uncover the skillet and continue to cook for an additional 30 minutes. This step helps reduce the sauce, concentrating its flavors and achieving a thick, luxurious consistency.
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Finish with Lime Juice: Just before serving, stir in the freshly squeezed lime juice, adding a bright and zesty finish to the stew.
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Serve: To serve, spoon the Mexican Pork & Peppers over a bed of cooked rice, allowing the flavors to mingle. For an extra touch of crunch and flavor, sprinkle the dish with toasted almonds.
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Enjoy: Gather your family and friends around the table and savor the delicious flavors of this Mexican-inspired stew. With its hearty ingredients and bold spices, it’s sure to be a crowd-pleaser!
Nutritional Information (Per Serving):
- Calories: 323.9
- Fat Content: 15.4g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 89.2mg
- Sodium Content: 211.6mg
- Carbohydrate Content: 10.3g
- Fiber Content: 2.3g
- Sugar Content: 5.1g
- Protein Content: 35.5g
Recipe Notes:
- Feel free to adjust the level of spiciness by adding more or fewer chili peppers according to your preference.
- This dish pairs wonderfully with other Mexican-inspired sides and mains, creating a cohesive and satisfying meal experience.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, allowing the flavors to further develop over time.
- Experiment with different garnishes such as chopped cilantro, diced avocado, or a dollop of sour cream to customize the dish to your liking.
