Spicy Mexican Pork Fiesta with Black Beans

Recipe: Mexican Pork & Black Beans 🇲🇽

Description:

Indulge in the flavors of Mexico with this hearty and healthy Mexican Pork & Black Beans recipe. Tender boneless pork sirloin, aromatic spices, and nutritious black beans come together in a tantalizing dish that’s perfect for weeknight dinners or casual gatherings with loved ones. With just the right amount of spice and a burst of freshness from cilantro, every bite is a fiesta for your taste buds!

• Cook Time: 9 hours
• Prep Time: 15 minutes
• Total Time: 9 hours 15 minutes
• Serving: Nan (Adjustable based on preference)

Ingredients:

• 1 can (16 oz) black beans
• 1 lb boneless pork sirloin
• 1 tbsp chili powder
• 1 tsp ground coriander
• 1 tsp salt
• 2 cups chopped onion
• 1 clove garlic, minced
• 1 can (16 oz) stewed tomatoes
• 2 cups water
• Freshly ground black pepper, to taste
• Fresh cilantro leaves, for garnish

Nutritional Information (per serving):

• Calories: 343
• Fat: 5.8g
• Saturated Fat: 1.9g
• Cholesterol: 71.5mg
• Sodium: 1502.3mg
• Carbohydrates: 38.1g
• Fiber: 11.9g
• Sugar: 6.6g
• Protein: 35.5g

Instructions:

1. Prepare the Beans: Start by putting the black beans in a crockpot. This will be the base of your flavorful dish.

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2. Season the Pork: In a mixing bowl, toss the boneless pork sirloin with chili powder, ground coriander, and salt. Ensure the pork is evenly coated with the spices, as this will infuse it with delicious flavor.

3. Sauté Onion and Garlic: In an ungreased skillet, lightly brown the chopped onion and minced garlic with the seasoned pork. This step helps to enhance the aromatics and deepen the flavors of the dish.

4. Combine Ingredients in Crockpot: Once the onion and garlic are fragrant and the pork is lightly browned, transfer them to the crockpot with the black beans. Mix in the stewed tomatoes, along with their juice, to add a rich tomato flavor to the dish.

5. Add Water and Pepper: Pour in 2 cups of water to create a flavorful broth that will simmer the ingredients to perfection. Season with freshly ground black pepper according to your taste preference.

6. Slow Cook: Cover the crockpot and set it to cook on low heat for 9 hours. This slow cooking method allows the flavors to meld together beautifully while ensuring that the pork becomes tender and succulent.

7. Serve and Garnish: Once the cooking time is complete, ladle the Mexican Pork & Black Beans over cooked rice for a satisfying meal. Garnish each serving with fresh cilantro leaves to add a pop of color and a hint of freshness to the dish.

Tips:

• For added heat, you can sprinkle some crushed red pepper flakes or add a diced jalapeño to the dish.
• Serve with a side of warm tortillas or crusty bread to soak up the flavorful broth.
• This recipe can be easily adapted to suit your dietary preferences by using leaner cuts of pork or substituting with chicken.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term enjoyment.

Enjoy your Mexican-inspired feast with this delectable Pork & Black Beans recipe! 🎉