Mexican Hash Recipe ๐ฎ
Overview:
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories per Serving: 538.8
Description:
In the mood for something different? This Mexican Hash recipe is versatile – it makes great tacos when served on tortilla shells with cheese and sour cream. Moreover, it’s perfect to enjoy by itself with scrambled eggs for breakfast. It’s a spicy way to wake up your day! ๐ถ๏ธ
Ingredients:
- 1 1/2 potatoes
- 2 cups tomato sauce
- 1 tablespoon chili powder
- 5 tortilla shells
Nutrition Facts per Serving:
- Calories: 538.8
- Fat: 35.8g
- Saturated Fat: 13.4g
- Cholesterol: 120.8mg
- Sodium: 534.1mg
- Carbohydrates: 22.7g
- Fiber: 5.8g
- Sugar: 3.9g
- Protein: 32.7g
Recipe Category:
One Dish Meal
Keywords:
Lunch/Snacks, Potato, Vegetable, Meat, Mexican, Kid Friendly, < 30 Mins, Beginner Cook, Stove Top, Small Appliance, Easy, Inexpensive
Instructions:
-
Sautรฉ Potatoes and Ground Round:
- Add ground round and potatoes to a large frying pan.
- Sautรฉ until the potatoes are tender and brown.
-
Add Flavor:
- Once the potatoes are cooked, add tomato sauce and chili powder to the pan.
- Simmer the mixture for approximately 5 minutes to allow the flavors to meld together.
-
Serve:
- Warm up the tortilla shells.
- Scoop the Mexican hash onto the tortilla shells.
- Serve hot and enjoy the spicy goodness!
This Mexican Hash recipe is a delightful blend of flavors and textures, making it a hit for lunch, dinner, or even a quick snack. It’s a family-friendly dish that’s easy to prepare and sure to please everyone at the table. Whether you’re a beginner cook or a seasoned chef, this recipe is a must-try for anyone craving a taste of Mexico! ๐ฒ๐ฝ
