Crock Pot Snapper Vera Cruz Recipe ๐๐ถ๏ธ
Overview:
If you’re craving a taste of Mexico with a touch of spice and a whole lot of flavor, look no further than this delightful Crock Pot Snapper Vera Cruz recipe! Inspired by a traditional dish, this recipe offers a convenient slow cooker twist that allows you to effortlessly infuse your kitchen with the vibrant aromas and zesty tastes of Mexican cuisine. Whether you’re preparing a weeknight dinner or entertaining guests, this dish is sure to impress with its tender, succulent snapper fillets bathed in a tantalizing sauce bursting with the bold flavors of tomatoes, onions, garlic, and aromatic spices. Serve it up with some warm tortillas on the side to mop up every last bit of that irresistible sauce!
Nutritional Information (per serving):
- Calories: 244
- Fat Content: 5.9g
- Saturated Fat Content: 1g
- Cholesterol Content: 53.2mg
- Sodium Content: 249mg
- Carbohydrate Content: 15.7g
- Fiber Content: 3.3g
- Sugar Content: 7.8g
- Protein Content: 32.2g
Ingredients:
- 1 onion
- 1 garlic clove
- 2 dried oregano leaves
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1-2 jalapeno peppers
- 1 can diced tomatoes
- 1/2 cup clam juice
- 1 lb red snapper fillet
- 1 tbsp fresh lemon juice
- 1 tbsp capers
- Sliced olives (for garnish)
Instructions:
| Time | Instructions |
|---|---|
| 20 minutes | In a skillet, heat oil over medium heat and cook onions until softened. Add garlic, oregano, cinnamon, cloves, and jalapeno peppers; cook for one minute. |
| 4 hours | Add tomatoes and clam juice to the skillet; bring to a boil. |
| 4 hours | Transfer the mixture to your slow cooker and cook on Low for 6 to 8 hours or on High for 3 to 4 hours until hot and bubbling. |
| 20 minutes | Stir in fish and lemon juice; cover and cook on High for 20 minutes or until fish is cooked through. |
| – | Stir in capers and pour the mixture onto a warmed platter. |
| – | Garnish with sliced olives and serve. |
Serving Suggestions:
- Accompany with hot tortillas to soak up the delicious sauce.
- Pair with a side of rice and beans for a complete meal.
- Serve alongside a crisp, refreshing salad dressed with a tangy vinaigrette.
Recipe Notes:
- Feel free to adjust the spiciness of the dish by varying the amount of jalapeno peppers used.
- Substitute other firm white fish such as halibut or cod if desired.
- For added freshness, garnish with chopped cilantro or a squeeze of lime juice before serving.
Final Thoughts:
Indulge in the vibrant flavors of Mexico with this Crock Pot Snapper Vera Cruz recipe! With its easy preparation and irresistible taste, it’s sure to become a favorite in your culinary repertoire. Whether you’re cooking for family dinners or hosting a gathering with friends, this dish promises to satisfy with its rich, aromatic sauce and tender, flaky fish. So go ahead, gather your ingredients, set your slow cooker, and get ready to savor a taste of Mexican-inspired goodness!
