recipes

Spicy Mexican Steak Stew

Average Rating
No rating yet
My Rating:

Mexican Stew Recipe

Name: Mexican Stew
Cook Time: 2 hours
Prep Time: 30 minutes
Total Time: 2 hours 30 minutes
Description: Great on a cold night. You can adjust the spiciness to suit your taste. Leftovers are perfect wrapped in burrito shells, although they tend to disappear quickly!
Recipe Category: Stew
Keywords: Meat, Mexican, Very Low Carbs, Less than 4 Hours

Nutritional Information (Per Serving):

  • Calories: 287.9
  • Fat: 11g
  • Saturated Fat: 2.7g
  • Cholesterol: 86.2mg
  • Sodium: 878.4mg
  • Carbohydrates: 9.6g
  • Fiber: 2.9g
  • Sugars: 3.1g
  • Protein: 38g

Ingredients:

  • 2 onions
  • 1 clove garlic
  • 1 cup water
  • 2 tsp salt
  • 1 tbsp chili powder
  • 1/2 cup cooked rice
  • 1/4 cup sour cream
  • 12 oz cheddar cheese, shredded

Instructions:

  1. In a large simmer pot or Dutch oven, heat oil over medium heat.
  2. Add the steak, onions, and garlic to the hot oil. Brown the steak until nicely seared and the onions are translucent.
  3. Stir in water, salt, chili powder, mushrooms, and picante sauce.
  4. Bring the mixture to a simmer over medium-low heat. Cover and let it simmer gently for 1.5 to 2 hours, or until the meat is tender.
  5. Serve the stew over cooked rice, and garnish each serving with a dollop of sour cream and a sprinkle of cheddar cheese.
  6. Optionally, this stew can also be prepared in a slow cooker for added convenience and flavor development.

Cooking Tips:

  • Adjust the amount of chili powder to your preferred level of spiciness. You can start with less if you prefer a milder stew and add more gradually.
  • For a richer flavor, brown the meat and onions well before adding other ingredients.
  • This stew pairs wonderfully with warm tortillas or crusty bread to soak up the delicious sauce.

Storage and Serving:

  • Leftovers of this Mexican stew are delicious wrapped in burrito shells or served over nachos for a Tex-Mex twist.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy your hearty and flavorful Mexican stew on a chilly evening, perfect for warming up and satisfying your cravings for Mexican cuisine! 🍲

My Rating:

Loading spinner
Back to top button