Pasta Mexicana Recipe
Description:
Indulge in the vibrant flavors of Mexico with this tantalizing Pasta Mexicana recipe brought to you by lovewithrecipes.com. It’s a delightful fusion of fresh ingredients and zesty seasonings, perfect for a quick and healthy meal option.
Recipe Category: Mexican 🇲🇽
Keywords: Vegan 🌱, Low Cholesterol, Healthy 🥗, Spicy 🌶️, Ready in Less than 15 Minutes ⏰
Nutritional Information (Per Serving):
- Calories: 476.6
- Fat: 16g
- Saturated Fat: 2.3g
- Cholesterol: 0mg
- Sodium: 558.5mg
- Carbohydrates: 73.1g
- Fiber: 15.4g
- Sugar: 6.2g
- Protein: 13.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Spinach pasta | 1/2 |
| Tomatoes | 1 1/2 |
| Cucumber | 1 |
| Avocado | 1 |
| Salsa | 1 |
| Extra virgin olive oil | 1 |
| Dried oregano | 1/2 |
| Ground cumin | 1/4 |
| Chili powder | 1/4 |
| Cayenne | 1/4 – 1/2 |
| Cilantro | As desired |
| Parsley | As desired |
Instructions:
-
Prepare Pasta:
- Begin by cooking the spinach pasta according to the package directions. Ensure it is al dente for the perfect texture.
-
Rinse and Set:
- Once cooked, rinse the pasta under cold water to stop the cooking process. Transfer it into a large, shallow serving bowl. This will be the canvas for your vibrant dish.
-
Add Freshness:
- Slice the tomatoes, cucumber, and avocado, then add them to the serving bowl with the pasta. These fresh vegetables will add a burst of color and nutrients to your meal.
-
Create the Flavorful Dressing:
- In a separate bowl, combine the salsa, extra virgin olive oil, dried oregano, ground cumin, chili powder, and cayenne to taste. Adjust the amount of cayenne based on your desired level of spiciness. Mix the ingredients well to ensure a homogeneous dressing.
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Mix and Pour:
- Once the dressing is ready, pour it over the pasta and vegetables in the serving bowl. This step is crucial as it infuses every bite with the bold flavors of Mexico.
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Garnish with Fresh Herbs:
- Sprinkle freshly chopped cilantro and parsley over the pasta Mexicana. These aromatic herbs add a final touch of freshness and flavor to your dish.
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Toss Gently:
- Using salad tongs or a large spoon, gently toss the ingredients together to distribute the dressing evenly. Be careful not to break the avocado slices, as they add a creamy texture to the dish.
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Serve and Enjoy:
- Your Pasta Mexicana is now ready to be served! Plate it up and savor the explosion of flavors with every forkful. This dish is best enjoyed fresh and pairs wonderfully with a side of crusty bread or a light salad.
Cook’s Tips:
- For a protein boost, add grilled tofu or black beans to the pasta Mexicana.
- Feel free to customize the recipe with your favorite vegetables or additional toppings like sliced jalapeños or olives.
- If you prefer a milder flavor, adjust the amount of chili powder and cayenne accordingly.
- Leftovers can be stored in an airtight container in the refrigerator for up to two days. Simply reheat gently before serving.
Conclusion:
With its vibrant colors, fresh ingredients, and bold flavors, this Pasta Mexicana recipe is sure to become a favorite in your kitchen. Whether you’re following a vegan diet, watching your cholesterol, or simply craving a quick and healthy meal, this dish ticks all the boxes. So gather your ingredients and get ready to embark on a culinary journey to Mexico right in your own home! 🌟🍝🥑🍅
