Sure! Here’s a detailed recipe for delicious Chili Crabs that you can prepare in no time:
Chili Crabs Recipe
Description: Indulge in the spicy goodness of Chili Crabs, a flavorful Asian dish that’s quick and easy to make. Perfect for lunch or snacks, this recipe promises a burst of Filipino-inspired flavors in every bite.
- Cook Time: 16 minutes
- Prep Time: 8 minutes
- Total Time: 24 minutes
- Servings: 4
- Calories: 231.8 per serving
- Fat Content: 11.8g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 97.5mg
- Sodium Content: 529.1mg
- Carbohydrate Content: 7.2g
- Fiber Content: 1.6g
- Sugar Content: 3.1g
- Protein Content: 23.8g
Ingredients:
- 500g fresh crabs
- 3 cloves garlic, minced
- 3 slices ginger
- 3 tablespoons chili sauce
- 4 tablespoons tomato sauce
- 2 red chilies, sliced
- 2 teaspoons ground pepper
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup water
- 1 tablespoon cornflour
- Lettuce leaves, for serving
- Coriander leaves, for garnish
Instructions:
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Prepare the Crabs:
- Clean the fresh crabs thoroughly and break them into smaller pieces if desired.
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Microwave Cooking:
- In a microwave-safe casserole, combine the crabs, cooking oil, minced garlic, and ginger slices.
- Microwave on high for 5-6 minutes or until aromatic.
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Add Flavor:
- Stir in the chili sauce, tomato sauce, sliced red chilies, ground pepper, sugar, and salt.
- Microwave on high for an additional 45 seconds.
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Cook the Crabs:
- Stir in the crabs, ensuring they are coated with the flavorful sauce.
- Cover the casserole and continue to cook for 5 minutes. Stir halfway through cooking time.
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Thicken the Sauce:
- In a small bowl, mix the water and cornflour until smooth.
- Stir the cornflour mixture into the crab sauce, ensuring it’s well incorporated.
- Cover the casserole again and microwave on high for 3 minutes or until the sauce has thickened, and the crabs are fully cooked.
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Serve:
- Once done, remove the chili crabs from the microwave.
- Garnish with fresh coriander leaves for an extra burst of flavor.
- Serve hot with plain rice or crusty bread.
- Optionally, you can serve the chili crabs on a bed of crisp lettuce leaves for a refreshing contrast.
Enjoy the fiery goodness of these Chili Crabs, packed with aromatic spices and tantalizing flavors, perfect for a quick and satisfying meal. Whether you’re a seafood lover or craving a taste of Asian cuisine, this recipe is sure to impress with its simplicity and bold flavors. 🦀🌶️
