Simple Minang-Style Omelette Without Flour
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 3 large |
| Green onions (sliced) | To taste |
| Celery (sliced) | To taste |
| Red shallots (sliced) | 5 cloves |
| Curly chili peppers (mashed) | 6 pieces |
| Garlic (mashed) | 1 clove |
| Salt | To taste |
| Cooking oil | Sufficient for frying |
Instructions
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Prepare the Mixture: In a mixing bowl, combine the chicken eggs, sliced green onions, sliced celery, sliced red shallots, mashed curly chili peppers, mashed garlic, and salt. Whisk all the ingredients together until well blended, creating a colorful and aromatic mixture.
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Heat the Oil: In a frying pan, heat a generous amount of cooking oil over medium heat. Make sure there’s enough oil to cover the bottom of the pan for even frying.
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Cook the Omelette: Once the oil is hot, pour the egg mixture into the pan. Allow it to cook undisturbed for a few minutes, letting the bottom set and turn golden brown.
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Flip and Finish Cooking: When the underside is nicely cooked, carefully flip the omelette to cook the other side. Continue cooking until the omelette is fully set and both sides are golden brown.
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Serve: Once cooked, remove the omelette from the pan and let it drain on paper towels if needed. Serve hot alongside warm rice for a delightful meal.
Nutritional Information
(Approximate values per serving; varies based on ingredients and serving size)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 12 g |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Carbohydrates | 4 g |
| Fiber | 1 g |
| Sodium | 300 mg |
This simple Minang-style omelette is a perfect blend of flavors and textures, making it an excellent addition to any meal. Enjoy its warmth and delightful taste!
