Tongkol Mini Sambal Ijo: A Flavorful Indonesian Delight
Discover the exquisite flavors of Indonesian cuisine with this delightful recipe for Tongkol Mini Sambal Ijo, featuring tender small tuna complemented by a vibrant green sambal. This dish is perfect for those who appreciate bold flavors and fresh ingredients.
Ingredients
| Ingredient | Quantity |
|---|---|
| Small tuna (tongkol kecil) | 1 kg |
| Shallots (bawang merah) | 8 pieces |
| Garlic (bawang putih) | 3 cloves |
| Large green chilies (cabe ijo) | 8 pieces |
| Green tomato (tomat ijo) | 1 piece |
| Salt | To taste |
| Flavor enhancer (penyedap) | To taste |
| Sugar | To taste |
| Cooking oil | As needed |
Instructions
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Prepare the Tuna: Start by thoroughly cleaning the small tuna. Rinse them under running water until they are completely clean. After rinsing, sprinkle with salt and flavor enhancer, ensuring that the fish is well seasoned.
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Fry the Tuna: In a skillet, heat some oil over medium heat. Gently fry the seasoned tuna, being careful not to overcook them; aim for a light golden color without making them too dry. Once cooked, set the fried tuna aside.
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Make the Sambal: For the sambal, finely blend the shallots, garlic, green chilies, and green tomato until you achieve a smooth paste.
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Cook the Sambal: In the same skillet used for frying the tuna, add a little more oil if necessary, then sautΓ© the blended mixture over medium heat. Cook until the mixture becomes fragrant and the water has mostly evaporated.
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Season the Sambal: Once the sambal is cooked, add a teaspoon of salt, the flavor enhancer, and sugar. Stir well to combine.
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Combine: Gently add the fried tuna back into the skillet with the sambal. Toss everything together carefully to ensure that the fish is evenly coated with the sambal.
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Serve: Once well mixed, remove from heat. Serve your Tongkol Mini Sambal Ijo hot, accompanied by steamed rice or as part of a larger feast.
This vibrant dish brings a taste of Indonesia right to your table, showcasing the harmonious blend of spices and fresh ingredients. Enjoy your culinary adventure!
