Mini Tongkol with Green Sambal
Ingredients
- 1 kg small tuna (tongkol)
- For the Spice Paste:
- 8 shallots
- 3 cloves of garlic
- 8 large green chilies
- 1 green tomato
Instructions
-
Prepare the Tuna:
Start by thoroughly cleaning the small tuna, ensuring it is free from any impurities. Rinse the fish under cold water until it is completely clean. After washing, sprinkle salt and seasoning over the fish to enhance its flavor. -
Fry the Tuna:
Heat oil in a pan and gently fry the seasoned tuna. Be careful not to overcook it; you want the fish to be tender and juicy, so avoid frying it until it’s too dry. Once cooked, set the fish aside. -
-
Sauté the Spice Paste:
In the same pan, add the spice paste made from blending the shallots, garlic, green chilies, and green tomato. Sauté the mixture until it becomes fragrant and softens, allowing the flavors to meld beautifully. -
Season the Paste:
As the mixture cooks down and the moisture reduces, add a drizzle of oil, along with 1 teaspoon of salt, seasoning, and a touch of sugar. Stir to combine all the ingredients thoroughly. -
Combine with Tuna:
Gently add the fried tuna back into the pan with the sautéed spice paste. Toss everything together, ensuring the fish is well coated with the vibrant sambal. Continue to cook for a few moments to allow the flavors to fully integrate. -
Serve:
Once everything is combined and heated through, transfer your Mini Tongkol with Green Sambal to a serving dish. Enjoy this delightful dish warm, accompanied by steamed rice or your favorite side.
Cooking Tips
- Freshness is Key: Using fresh small tuna will greatly enhance the taste and texture of the dish.
- Adjust the Spice: Feel free to adjust the number of green chilies according to your heat preference. For a milder version, reduce the quantity or use milder varieties.
Nutritional Information
This dish is not only flavorful but also packed with protein and essential nutrients, making it a delightful addition to any meal. Enjoy your culinary creation!
