Lettuce Wrapped Spicy Minced Pork With Mint Recipe
Overview:
This Lettuce Wrapped Spicy Minced Pork With Mint recipe is a delightful fusion of flavors that brings together the succulence of minced pork, the aromatic essence of mint, and the crisp freshness of lettuce. It’s a perfect dish for those seeking a quick and flavorful meal with a touch of Asian influence.
Nutritional Information:
- Calories: 197.7 per serving
- Fat Content: 11.5g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 44.2mg
- Sodium Content: 521.5mg
- Carbohydrate Content: 4.6g
- Fiber Content: 1.8g
- Sugar Content: 0.8g
- Protein Content: 17.8g
Ingredients:
For the Spicy Minced Pork:
- 300g minced pork
- 1 shiitake mushrooms, finely chopped
- 5 mint leaves, finely chopped
- 2 tablespoons soybeans, salted
- 1 tablespoon oyster sauce
- 1 teaspoon MSG (optional)
- 1 teaspoon fish sauce
- 1 teaspoon lime juice
- 2 tablespoons rice wine
- Lettuce leaves, for wrapping
Instructions:
Step 1: Prep the Ingredients
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Mix the Meat: Start by mixing the minced pork with a tenderizer to ensure tenderness and flavor absorption.
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Chop the Mushrooms: Finely chop the shiitake mushrooms and set aside.
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Prepare the Mint: Finely chop the mint leaves, reserving some for later garnishing.
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Prep the Soybeans: If using salted soybeans, rinse and drain them before using in the recipe.
Step 2: Cook the Spicy Minced Pork
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Heat the Oil: In a large pan or wok, heat oil over medium-high heat.
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Cook the Meat: Add the minced pork to the pan, followed by some of the chopped mint leaves. Stir-fry until the meat is about halfway cooked.
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Add Flavor: Incorporate the chopped mushrooms into the pan along with the salted soybeans, oyster sauce, MSG (if using), fish sauce, and chili paste. Also, add the sliced chilies and the remaining chopped mint leaves.
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Stir-fry: Stir well to combine all the ingredients. Allow the flavors to meld together as you continue to stir-fry.
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Finish Cooking: Once the meat is fully cooked and the flavors have infused, add the rice wine and lime juice to the pan. Stir for about 30 seconds to incorporate the liquids evenly.
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Remove from Heat: Once everything is well combined and heated through, remove the spicy minced pork from the heat and transfer it to a serving plate.
Step 3: Serve
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Prepare Lettuce Wraps: Arrange fresh lettuce leaves on a serving platter.
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Assemble Wraps: Scoop a generous portion of the spicy minced pork onto each lettuce leaf.
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Wrap and Enjoy: Wrap the lettuce leaves around the flavorful pork filling, creating neat little parcels.
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Garnish and Serve: Garnish with additional mint leaves if desired, and serve immediately.
Recipe Notes:
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Customization: Feel free to adjust the level of spiciness by adding more or less chili paste and fresh chilies according to your taste preferences.
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Serving Suggestions: This dish pairs well with steamed rice or noodles for a more substantial meal.
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Make-Ahead Tip: You can prepare the spicy minced pork filling ahead of time and store it in an airtight container in the refrigerator for up to 2 days. Simply reheat before serving.
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Vegetarian Option: For a vegetarian version, you can substitute the minced pork with crumbled tofu or textured vegetable protein (TVP).
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Health Conscious: To reduce sodium content, opt for low-sodium soy sauce and oyster sauce, and skip the MSG if desired.
Enjoy your Lettuce Wrapped Spicy Minced Pork With Mint!
This vibrant and flavorful dish is sure to be a hit at your dinner table. With its combination of tender pork, aromatic mint, and crisp lettuce, each bite is a burst of Asian-inspired goodness. Perfect for busy weeknights or casual gatherings, this recipe is a must-try for anyone craving a delicious and satisfying meal in under 30 minutes. Serve it up and watch it disappear in no time! 🌶️🍖🥬
