Spicy Molasses Cake Recipe 🍰
Introduction:
Indulge your senses with this delightful Spicy Molasses Cake recipe, a delightful creation that blends the rich flavors of molasses, spices, and a hint of sweetness. Perfect for any occasion, this cake offers a comforting warmth and a satisfying sweetness that will leave your taste buds craving for more. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your repertoire. So, let’s dive into the culinary adventure of creating this delectable treat!
Ingredients:
Here’s what you’ll need to gather:
| Ingredients | Quantities |
|---|---|
| Eggs | 2 |
| Sugar | 1/2 cup |
| Molasses | 1 cup |
| Shortening | 3/4 cup |
| All-purpose flour | 2 1/2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground allspice | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground cloves | 1 teaspoon |
| Boiling water | 1 cup |
Instructions:
Let’s get started with the step-by-step process:
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Preheat: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is at the optimal temperature for baking this delicious cake.
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Prepare Cake Pans: Grease and flour two cake pans, ensuring that the batter doesn’t stick to the pans during baking. This step ensures a smooth release of the cake once it’s done baking.
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Combine Wet Ingredients: In a mixing bowl, combine the sugar, molasses, and melted shortening. Mix well until the ingredients are fully incorporated.
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Add Eggs: Beat the eggs and then add them to the mixture. Continue mixing until the eggs are well combined with the other wet ingredients.
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Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, ground allspice, ground cinnamon, and ground cloves. This ensures that there are no lumps in the dry ingredients and helps to evenly distribute the leavening agents and spices.
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Mix: Gradually add the dry ingredients to the wet mixture, alternating with the boiling water. Mix well after each addition until a smooth batter forms.
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Pour into Cake Pans: Divide the batter evenly between the prepared cake pans, ensuring that they are filled to an equal level.
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Bake: Place the cake pans in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Cool: Once baked, remove the cakes from the oven and allow them to cool in the pans for a few minutes. Then, transfer them to a wire rack to cool completely.
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Serve: Serve the Spicy Molasses Cake warm with whipped cream flavored with bourbon for an extra touch of indulgence. Alternatively, cut it into squares and spread with applesauce for a delightful twist.
Nutritional Information:
- Calories: 4026.8
- Fat Content: 167.6g
- Saturated Fat Content: 42.2g
- Cholesterol Content: 423mg
- Sodium Content: 1904.8mg
- Carbohydrate Content: 596.7g
- Fiber Content: 10.8g
- Sugar Content: 288.6g
- Protein Content: 45.2g
Conclusion:
With its aromatic spices and rich molasses flavor, this Spicy Molasses Cake is a true delight for the senses. Whether enjoyed as a dessert after a hearty meal or as a sweet treat with your afternoon tea, this cake is sure to impress. So, gather your ingredients and get ready to embark on a culinary journey that promises to satisfy your sweet cravings and leave you wanting more!
