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Spicy Molasses Raisin Jumbles: Chewy, Spiced Cookies Recipe ๐Ÿช

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๐Ÿช Spicy Molasses Raisin Jumbles Recipe ๐Ÿช

Description:

Make your kitchen dance with the delightful aroma of Spicy Molasses Raisin Jumbles! These cookies are the perfect blend of sweet, spicy, and chewy goodness that will have everyone reaching for seconds. Perfect for a weeknight treat or any time you need a delicious pick-me-up.

Overview:

  • Prep Time: 50 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour 2 minutes
  • Yield: 24 jumbles
  • Category: Dessert
  • Keywords: Cookie & Brownie, Weeknight, < 4 Hours

Ingredients:

Quantity Ingredient
3/4 Butter
1 Light brown sugar
1/4 Dark brown sugar
1 Molasses
2 1/4 Eggs
2 Unsifted flour
1 Baking soda
1 Ground ginger
1/2 Ground cinnamon
1/2 Salt
1 1/4 Ground cloves
Raisins
Granulated sugar

Instructions:

  1. Cream the Butter and Sugar:

    • In a large bowl, cream together the butter ๐Ÿงˆ and brown sugar until smooth and fluffy.
  2. Add Molasses and Eggs:

    • Add the molasses ๐ŸŒฟ and eggs ๐Ÿฅš; blend until smooth.
  3. Combine Dry Ingredients:

    • In another bowl, sift together the flour, baking soda, salt, and spices ๐Ÿง‚; stir into the creamed mixture just until combined.
  4. Stir in Raisins:

    • Gently stir in the raisins ๐Ÿ‡ until they’re evenly distributed.
  5. Chill the Dough:

    • Cover the dough and chill it for about 30 minutes. This helps the flavors meld together and makes it easier to handle.
  6. Preheat Oven:

    • Preheat your oven to 375ยฐF (190ยฐC) to get it nice and toasty for baking.
  7. Prepare Cookie Sheets:

    • Line 2-3 cookie sheets with parchment paper ๐Ÿ“œ. This makes cleanup a breeze!
  8. Shape the Dough:

    • Shape the chilled dough into 1″ balls. Roll each ball in granulated sugar ๐Ÿฌ to coat generously.
  9. Arrange on Cookie Sheets:

    • Place the dough balls 2″ apart on the prepared cookie sheets. They’ll spread a bit while baking, so give them some space.
  10. Bake to Perfection:

    • Bake the cookies for 12-14 minutes, or until the edges are firm and the centers are still slightly soft. This ensures a chewy texture!
  11. Cool and Enjoy:

    • Transfer the cookies to wire racks to cool completely. It’s hard to resist, but letting them cool ensures the perfect texture.

Serving Suggestions:

These Spicy Molasses Raisin Jumbles are best enjoyed with a tall glass of cold milk ๐Ÿฅ› or a cozy cup of tea โ˜•๏ธ. They’re perfect for dessert, snack time, or even a sweet breakfast treat!

Storage Tips:

  • Store any leftovers (if there are any!) in an airtight container at room temperature. They’ll stay fresh for up to a week, but they’re so delicious, they might not last that long!

Customize Your Jumbles:

  • Feel free to get creative with these jumbles! Add chopped nuts ๐Ÿฅœ for extra crunch, or swap out the raisins for dried cranberries ๐Ÿ’ or chopped dates ๐Ÿฅฅ. The possibilities are endless!

Share the Love:

If you make these Spicy Molasses Raisin Jumbles, be sure to snap a picture ๐Ÿ“ธ and share it with us! Tag @lovewithrecipes and use #SpicyRaisinJumbles to show off your baking skills. Enjoy every spicy, chewy bite! ๐ŸŒŸ

Nutritional Information (per serving):

  • Calories: 164.8
  • Total Fat: 6.1g
    • Saturated Fat: 3.7g
  • Cholesterol: 23mg
  • Sodium: 212mg
  • Total Carbohydrates: 26.7g
    • Dietary Fiber: 0.7g
    • Sugars: 15.4g
  • Protein: 1.8g

So gather your ingredients, preheat your oven, and let’s bake up some Spicy Molasses Raisin Jumbles that will have your kitchen smelling heavenly and your taste buds dancing with joy! ๐Ÿชโœจ

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