Spicy Moroccan Carrot Salad: Vibrant North African Flavors

Moroccan Carrot Salad Recipe 🥕🥗

Overview:

Indulge in the exotic flavors of North Africa with this vibrant Moroccan Carrot Salad recipe! Bursting with aromatic spices and wholesome ingredients, it’s a delightful addition to any meal or gathering. Plus, it’s quick and easy to prepare, making it perfect for busy days or last-minute get-togethers.

• Cuisine: Southwest Asia (Middle East), Moroccan, African, Asian
• Category: Vegetable
• Keywords: Moroccan, African, Asian, Low Protein, Low Cholesterol, Healthy, Kosher, Potluck, Spicy, Brunch, < 30 Mins, Inexpensive
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 149 per serving
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: Adjust according to your needs

Ingredients:

Instructions:

1. Prepare the Carrots:

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   • Begin by washing and peeling 2 large carrots.
   • Cut the carrots into rounds about 1/2 inch thick. Ensure they are uniform for even cooking.

2. Cook the Carrots:

   • In a large pot, bring water to a boil.
   • Add the carrot rounds to the boiling water and cook for approximately 15 minutes until they are tender but still firm.
   • Be careful not to overcook the carrots as they should retain a slight crunch.

3. Cool and Slice:

   • Once the carrots are cooked, drain them and allow them to cool completely.
   • Once cooled, slice the carrots into 1/2 inch thick rounds. Transfer them to a mixing bowl.

4. Prepare the Dressing:

   • In a separate bowl, combine 4 tablespoons of olive oil, 3 cloves of minced garlic, 1 tablespoon of Dijon mustard, 1/2 teaspoon of cayenne pepper, 1 teaspoon of ground cumin, and salt and pepper to taste.
   • Mix the ingredients well until they form a smooth and flavorful dressing.

5. Marinate the Carrots:

   • Pour the prepared dressing over the sliced carrots in the mixing bowl.
   • Gently toss the carrots until they are evenly coated with the dressing, ensuring each slice is infused with the delicious flavors.

6. Chill and Serve:

   • Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least an hour, or preferably overnight, to allow the flavors to meld and intensify.
   • Before serving, garnish the Moroccan Carrot Salad with fresh parsley for a pop of color and an extra burst of freshness.
   • Serve chilled as a refreshing side dish or starter at your next gathering, potluck, or brunch event.

Nutritional Information (Per Serving):

• Calories: 149
• Fat Content: 9.5g
• Saturated Fat Content: 1.3g
• Cholesterol Content: 0mg
• Sodium Content: 116.2mg
• Carbohydrate Content: 16.1g
• Fiber Content: 4.5g
• Sugar Content: 7.2g
• Protein Content: 1.7g

Tips and Variations:

• For an extra kick of heat, increase the amount of cayenne pepper or add a pinch of red pepper flakes to the dressing.
• Feel free to customize the salad with your favorite herbs and spices, such as coriander, turmeric, or paprika, to suit your taste preferences.
• To make it a complete meal, serve the Moroccan Carrot Salad alongside grilled chicken, fish, or tofu, and a side of couscous or quinoa.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop over time, making it even more delicious with each passing day.

Conclusion:

Elevate your culinary repertoire with this tantalizing Moroccan Carrot Salad recipe! With its exotic flavors, vibrant colors, and nutritious ingredients, it’s sure to become a new favorite in your household. Whether you’re hosting a dinner party, attending a potluck, or simply craving a healthy and flavorful dish, this salad has you covered. Enjoy the taste of North Africa in every bite!