Warm Spiced Lentils Recipe
๐ Total Time: 50 minutes
๐ฅ Cook Time: 35 minutes
๐ช Prep Time: 15 minutes
Description:
Warm Spiced Lentils is a delightful recipe that combines the earthy flavor of green lentils with a tantalizing blend of spices, creating a dish that is both comforting and satisfying. This recipe is perfect for those looking to add a touch of warmth and spice to their mealtime repertoire.
Recipe Category:
Lentil
Keywords:
Beans, European, Spicy, Less than 60 Minutes, Stove Top
Ingredients:
Quantity | Ingredient |
---|---|
1 | Green lentil |
2 | Olive oil |
1 | Red onion |
3 | Garlic cloves |
3 | Tomatoes |
1 | Cucumber |
1 | Cumin |
1 | Ginger |
1/2 | Paprika |
1 | Cayenne pepper |
1/2 | Fresh parsley |
2 | Lemon juice |
Feta cheese |
Nutritional Information (per serving):
- Calories: 704.4
- Fat Content: 28.3g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 53.6mg
- Sodium Content: 702.1mg
- Carbohydrate Content: 79.3g
- Fiber Content: 33.8g
- Sugar Content: 13.1g
- Protein Content: 37g
Recipe Instructions:
-
In a large saucepan, cover the green lentils with 2 inches of water and bring to a boil.
-
Reduce the heat and simmer the lentils until they are just tender, approximately 25 minutes. Drain them well.
-
In a large skillet, heat the olive oil over medium heat.
-
Add the red onion and cook for about 5 minutes, until softened.
-
Stir in the garlic, two-thirds of the tomatoes, cucumber, cumin, ginger, paprika, and cayenne pepper. Cook, stirring continuously, for 3 minutes.
-
Add the fresh parsley and cooked lentils to the skillet, stirring for an additional 2 minutes to combine all the flavors.
-
Season the dish with lemon juice, salt, and pepper to taste.
-
Fold in the remaining tomatoes and garnish the dish with crumbled feta cheese.
-
Serve the Warm Spiced Lentils hot and enjoy the comforting flavors!
This recipe yields a hearty and flavorful dish that is perfect for a cozy dinner at home or for sharing with friends and family. With its blend of spices and wholesome ingredients, Warm Spiced Lentils are sure to become a favorite in your recipe collection.