Home on the Free Range Chicken Wings Recipe 🍗

Overview:

Home on the Free Range Chicken Wings is a delightful twist on the classic chicken wing recipe. These wings are seasoned with a tantalizing dry rub, then baked to crispy perfection. Originating from the beloved movie series “Dinner and a Movie,” this recipe is a guaranteed hit for any gathering or movie night. Perfect for busy weeknights, these wings are low in carbs and packed with flavor. Let’s dive into the details and learn how to recreate this crowd-pleasing dish!

Ingredients:

Here’s what you’ll need:

1 tablespoon paprika 🌶️
2 teaspoons chili powder 🌶️
1 tablespoon brown sugar 🍚
2 teaspoons kosher salt 🧂
1 teaspoon fresh ground black pepper 🌶️
1 1/2 teaspoons garlic powder 🧄
2 pounds chicken wings 🍗
2 tablespoons butter 🧈
2 cloves garlic, minced 🧄
1 tablespoon Tabasco sauce 🌶️
3 tablespoons fresh lemon juice 🍋
3 teaspoons dried basil 🌿
3 teaspoons dried oregano 🌿
1/2 teaspoon dried thyme 🌿

Instructions:

1. Prepare the Rub:

In a bowl, combine the paprika, chili powder, brown sugar, kosher salt, black pepper, and garlic powder to create the flavorful rub.

2. Prepare the Chicken Wings:

Rinse the chicken wings in cold water, then cut them in half at the joint, discarding the tips of the wings.
Rub the dry spice mixture generously onto the chicken wings, ensuring they are well-coated. Cover and refrigerate for optimal flavor infusion.

3. Preheat the Oven:

Preheat your oven to 400°F (200°C) to ensure it’s nice and hot for baking.

4. Prepare the Sauce:

In a small saucepan, melt the butter over medium heat.
Add the minced garlic, Tabasco sauce, fresh lemon juice, dried basil, dried oregano, and dried thyme to the melted butter. Simmer the sauce for approximately 15 minutes, allowing the flavors to meld together beautifully.

5. Bake the Chicken Wings:

Arrange the seasoned chicken wings on a roasting pan or baking dish, ensuring they are evenly spaced.
Bake the wings in the preheated oven for 15 minutes, then turn them once for even cooking.

6. Baste with Sauce:

Once the initial baking time is complete, remove the wings from the oven.
Generously baste the wings with the prepared sauce, ensuring each wing is coated with the flavorful mixture.

7. Continue Baking:

Return the sauced wings to the oven, but this time, reduce the heat to 350°F (175°C).
Continue baking the wings for approximately 20 minutes, or until they are crisp, golden brown, and cooked through.

8. Serve and Enjoy:

Once the wings are cooked to perfection, remove them from the oven and let them cool slightly.
Serve these delicious Home on the Free Range Chicken Wings hot, alongside your favorite dipping sauces or sides.

Tips:

For a healthier option, consider using butter buds and/or chicken breast strips instead of traditional butter and wings.
Ensure the chicken wings are thoroughly coated with the dry rub for maximum flavor infusion.
Feel free to adjust the spiciness of the wings by altering the amount of chili powder and Tabasco sauce according to your taste preferences.
Serve these wings as a delightful appetizer at parties, movie nights, or game day gatherings for an instant crowd-pleaser!

Nutritional Information:

Calories: 1091.9
Fat Content: 93.6g
Saturated Fat Content: 42.4g
Cholesterol Content: 348.4mg
Sodium Content: 1304.1mg
Carbohydrate Content: 7.3g
Fiber Content: 1.7g
Sugar Content: 2.9g
Protein Content: 55.5g

Serving:

This recipe yields approximately 4 servings, making it ideal for sharing with family and friends. Whether you’re hosting a casual get-together or enjoying a cozy movie night at home, these Home on the Free Range Chicken Wings are sure to be a crowd favorite. So, gather your ingredients, fire up the oven, and get ready to indulge in crispy, flavorful chicken wings that will have everyone coming back for more! 🎉