Spicy Mujair Fish with Pete and Eggplant Delight

Ikan Mujair Sambal Pete: A Delightful Indonesian Dish

Ikan Mujair Sambal Pete is a vibrant and flavorful Indonesian dish that showcases the deliciousness of mujair fish combined with aromatic spices, fresh vegetables, and the unique taste of pete (stink beans). This dish is perfect for sharing with family and friends, bringing an authentic taste of Indonesia to your table.

Ingredients

• For the Fish:
  • 5 mujair fish, cleaned and rubbed with lime juice
• Vegetables:
  • 3 purple eggplants, cut to your liking
  • 2 pieces of pete (stink beans), peeled and halved
  • 3 bay leaves
  • 5 kaffir lime leaves
  • 1 ripe tomato, cut to your liking
• Seasoning:
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon sugar
  • 300 ml water
• Spice Paste:
  • 5 shallots
  • 3 garlic cloves
  • 3 candlenuts
  • 10 curly red chilies
  • 5 red bird’s eye chilies

Instructions

1. Fry the Fish:
   Begin by frying the mujair fish in hot oil until golden brown and crispy. Once cooked, remove the fish from the oil and set aside on a paper towel to drain excess oil.

   Related Articles

   • 
     Indonesian Spicy Milkfish Soup (Pindang Kuah Ikan Bandeng)
   • 
     Indonesian Spiced Fried Fish with Turmeric and Lemongrass
   • 
     Spicy Indonesian Roa Fish with Petai Beans (Sambal Sagela Pete)
   • 
     Turmeric-Infused Indonesian Mackerel Delight

2. Prepare the Eggplant:
   In the same oil, fry the sliced eggplants until they become tender and slightly golden. Once done, set them aside as well.

3. Sauté Aromatics:
   In a clean pan, heat some cooking oil and add the pete, bay leaves, and kaffir lime leaves. Stir-fry them briefly to release their aromas.

4. Add the Spice Paste:
   Incorporate the prepared spice paste along with the salt, pepper, and sugar. Sauté the mixture until it changes color and becomes fragrant, about 3-5 minutes.

5. Combine Ingredients:
   Gently add the fried fish and eggplant to the sautéed spice mixture. Stir everything together to ensure the fish and vegetables are well-coated with the spices.

6. Simmer:
   Pour in the water and stir the mixture. Allow it to simmer until the water reduces and the spices are absorbed, enhancing the flavor of the fish and vegetables.

7. Add the Tomato:
   Finally, add the chopped tomato and stir to combine. Adjust the seasoning to taste, ensuring everything is well balanced.

8. Serve:
   Once everything is cooked and flavored to perfection, transfer the dish to a serving platter and enjoy it with steamed rice, making it a complete meal that’s sure to delight.

Enjoy Your Meal!

Ikan Mujair Sambal Pete is not just a dish; it’s a celebration of flavors and a wonderful way to experience Indonesian cuisine. Perfect for gatherings, this dish will surely impress your guests and bring a touch of warmth to your dining experience. Enjoy every bite!