Masala Roti Recipe: Soft and Spicy Indian Flatbread
Masala Roti is a delightful blend of spices and nutritious flours, creating a versatile and flavorful flatbread perfect for any meal of the day. This recipe brings together the goodness of whole wheat, millet, oats, and aromatic spices, making it a healthy and delicious addition to your culinary repertoire. Enjoy these rotis with a variety of curries or sabzis for a wholesome experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Corn Flour | 1 cup |
| Oats Flour | 1/2 cup |
| Bajra Flour (Pearl Millet) | 1/4 cup |
| Ragi Flour (Finger Millet/Nagli) | 1/4 cup |
| Red Chilli Powder | 1/2 teaspoon |
| Coriander Powder (Dhania) | 1/2 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Flax Seed Powder (Flax Meal) | 1 teaspoon |
| Ajwain (Carom Seeds), crushed | 1 teaspoon |
| Kasuri Methi (Dried Fenugreek Leaves) | 2 teaspoons |
| Lukewarm Water | As needed, to knead the dough |
| Ghee or Oil | For cooking |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Protein | 3 g |
| Carbohydrates | 15 g |
| Fat | 2 g |
| Fiber | 3 g |
| Iron | 1 mg |
| Calcium | 8 mg |
Preparation Details
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 minutes | 30 minutes | 50 minutes | 18 |
Instructions
Follow these step-by-step instructions to prepare soft and spicy Masala Roti that’s packed with flavor and nutrition:
-
Prepare the Dough:
- In a large mixing bowl, combine all the dry ingredients: whole wheat flour, corn flour, oats flour, bajra flour, ragi flour, red chili powder, coriander powder, turmeric powder, flaxseed powder, crushed ajwain, and kasuri methi.
- Add a pinch of salt to taste and mix well to ensure the spices are evenly distributed.
-
Knead the Dough:
- Gradually add lukewarm water to the dry mixture, kneading gently to form a smooth, pliable dough.
- Once the dough is formed, drizzle a teaspoon of oil or ghee over it. Knead for an additional 2-3 minutes to make it smooth and firm.
-
Portion the Dough:
- Divide the dough into 10 equal portions. Roll each portion into a ball and set aside, covering with a clean cloth to prevent drying.
-
Preheat the Tawa:
- Heat a tawa (flat griddle) on medium heat until evenly hot.
-
Roll the Roti:
- Lightly dust a rolling surface with flour. Take one dough ball and roll it into a thin circle using a rolling pin. Adjust the thickness to your preference, but thinner rotis cook more evenly.
-
Cook the Masala Roti:
- Place the rolled roti on the preheated tawa. Let it cook for a few seconds until bubbles start to form.
- Flip the roti and brush it lightly with ghee or oil. Cook the other side until golden brown spots appear. Flip again if needed to cook evenly.
-
Serve Hot:
- Once cooked, transfer the masala roti to a plate. Repeat the process with the remaining dough portions.
- Serve hot for the best flavor and texture.
Serving Suggestions
Masala Roti pairs beautifully with a variety of dishes. Here are some ideas for a wholesome meal:
- Lunch or Dinner: Serve with Amla Methi Sukhi Sabzi and Cauliflower Moong Dal for a nutrient-packed platter.
- Breakfast: Pair with Jeera Aloo or Baingan Ka Bharta for a hearty start to the day.
Tips for Perfect Masala Roti
- Use lukewarm water to knead the dough as it helps bind the flours and enhances texture.
- Always preheat the tawa before cooking for even heat distribution.
- Store any leftover dough in an airtight container in the refrigerator and use within a day.
Enjoy the process of making this traditional Indian flatbread and savor the wholesome, spicy flavors of Masala Roti. Perfect for every occasion, it is sure to become a favorite in your kitchen!
