Mushroom Masala with Corn Recipe
This Mushroom Masala with Corn is a delectable Indian appetizer that perfectly blends the earthy taste of button mushrooms with the sweet crunch of corn. Full of flavor and nutrients, this dish is a delightful treat that combines a variety of spices to create a rich, aromatic experience. Mushrooms, being low in calories, fat-free, and packed with nutrition, make this a wholesome and satisfying dish. With its blend of spices and the unique texture of corn, this recipe is a must-try for anyone who loves Indian-inspired appetizers.
Cuisine: Indian
Course: Appetizer
Diet: High-Protein Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Button mushrooms (cut into cubes) | 300 grams |
| Sweet corn (steamed) | 1 cup |
| Onion (finely chopped) | 1 |
| Dry red chillies (finely chopped) | 2 |
| Ginger (1-inch piece) | 1-inch |
| Garlic (cloves) | 7 cloves |
| Green chillies | 2 |
| Turmeric powder (Haldi) | Β½ teaspoon |
| Red chilli powder | 1 teaspoon |
| Cumin powder (Jeera) | Β½ teaspoon |
| Coriander powder (Dhania) | 1 teaspoon |
| Amchur (Dry Mango Powder) | 1 teaspoon |
| Fresh coriander (Dhania) leaves (finely chopped) | 2 tablespoons |
| Corn flour | 2 tablespoons |
| Oil | 1 tablespoon |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 3-4 servings
Instructions
-
Prepare the Mushrooms and Corn:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - Begin by cleaning the button mushrooms thoroughly and cutting them into small cubes. Set aside.
- Steam the sweet corn kernels and keep them aside.
-
-
Make the Ginger-Garlic-Chili Paste:
- In a mortar and pestle, grind the ginger, garlic, and green chilies into a coarse paste. Set this aside for later use.
-
Mix the Main Ingredients:
- In a large mixing bowl, add the chopped mushrooms and steamed corn.
- Add the freshly made ginger, garlic, and chili paste to the bowl.
- Season with turmeric powder, red chili powder, cumin powder, coriander powder, and amchur (dry mango powder). Sprinkle salt to taste.
- Mix everything together thoroughly. Finally, add the corn flour and mix again to ensure the mixture is evenly coated.
-
SautΓ© the Onions:
- Heat 1 tablespoon of oil in a pan over medium heat.
- Once the oil is hot, add the chopped onions and sautΓ© them until they turn translucent and slightly golden.
-
Cook the Mushroom and Corn Mixture:
- Add the finely chopped dry red chillies to the pan with the onions and sautΓ© for a few seconds until the oil is aromatic.
- Now, add the prepared mushroom and corn mixture to the pan. Stir everything well to combine with the onions and dry chillies.
- Cook the mixture on medium heat, allowing the mushrooms to release their moisture and cook down. Stir occasionally to ensure it doesn’t stick to the pan.
- Let it cook for about 8-10 minutes until the mushrooms are tender and the mixture becomes semi-dry. Adjust seasoning if needed.
-
Finish and Garnish:
- Once the mushrooms are cooked and the masala has thickened, switch off the heat.
- Garnish with freshly chopped coriander leaves for a burst of freshness.
Serving Suggestions
Serve this Mushroom Masala with Corn as a delightful appetizer to kick off your meal. It’s perfect for pairing with a warm Vegetarian Pumpkin and Chickpea Soup or a Spiced Carrot and Onion Soup for a light yet flavorful supper.
This dish can also be enjoyed with warm naan or paratha, making it an excellent choice for a casual dinner. The combination of tender mushrooms, crunchy corn, and aromatic spices will surely be a hit at any gathering.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Protein | ~6 grams |
| Carbohydrates | ~20 grams |
| Fiber | ~4 grams |
| Fat | ~6 grams |
| Saturated Fat | ~1 gram |
| Sodium | ~200 mg |
| Potassium | ~350 mg |
(Note: Nutritional values are approximate and will vary based on exact ingredients and quantities used.)
Tips for the Best Mushroom Masala with Corn:
- Mushroom Selection: While button mushrooms are the most common choice, you can experiment with other varieties like cremini or shiitake for a different texture and flavor profile.
- Adjust the Heat: If you prefer a milder dish, reduce the amount of green chilies and red chili powder. For extra spice, feel free to add a pinch of cayenne or black pepper.
- Corn Variations: You can use frozen corn kernels if fresh ones are unavailable. Just ensure theyβre well-steamed before use.
- Corn Flour Tips: Corn flour not only thickens the dish but also helps give it a smooth texture. Be sure to mix it well to avoid clumps.
Enjoy the unique flavors of this Indian-inspired Mushroom Masala with Corn, and feel free to make it your own by adjusting the spices according to your preference. Perfect for a cozy night in or as an appetizer at your next dinner party, this recipe is sure to impress!
