Mushroom Ghee Roast Recipe
A flavorful, spicy, and aromatic dish, Mushroom Ghee Roast brings the richness of traditional Indian spices to a simple yet delectable mushroom-based appetizer. Infused with earthy spices and enriched by ghee, this fusion appetizer is perfect for a light meal or as part of a larger dinner spread. Pair it with Kerala parotta and beetroot raita for a complete experience thatโs perfect for dinner. Hereโs how to make this deliciously satisfying Mushroom Ghee Roast at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Button Mushrooms, chopped | 400 grams |
| Curd | 3 tbsp |
| Turmeric Powder | 1/2 tsp |
| Lemon Juice | 1 tbsp |
| Dry Red Chillies | 6 |
| Whole Black Pepper | 1 tsp |
| Cloves | 2 |
| Fenugreek Seeds | 1 tsp |
| Coriander Seeds | 2 tsp |
| Cumin Seeds | 1 tsp |
| Garlic Cloves | 6 |
| Tamarind Paste | 1 tbsp |
| Ghee | 2 tbsp |
| Curry Leaves | 2 sprigs |
| Jaggery | 2 tsp |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 5 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Cholesterol | 27 mg |
| Sodium | 240 mg |
| Iron | 1.2 mg |
| Vitamin C | 15 mg |
Preparation & Cooking Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 5
- Cuisine: Fusion
- Course: Appetizer
- Diet: Vegetarian
Instructions
Step 1: Marinate the Mushrooms
- In a mixing bowl, add the chopped mushrooms.
- Add curd, turmeric powder, and lemon juice to the mushrooms.
- Mix everything well to coat the mushrooms evenly with the marinade.
- Cover the bowl and set aside for 30 minutes to allow the mushrooms to absorb the flavors.
Step 2: Prepare the Ghee Roast Masala
- In a pan, dry roast the dry red chilies, whole black pepper, cloves, fenugreek seeds, coriander seeds, and cumin seeds over medium heat.
- Roast for about 4 to 5 minutes, stirring continuously, until the spices become fragrant.
- Turn off the heat and let the spices cool.
- Once cooled, transfer the roasted spices to a grinder. Add garlic cloves, tamarind paste, and a little water, and grind into a smooth paste. Set aside.
Step 3: Cook the Mushroom Ghee Roast
- In a heavy-bottomed pan, heat the ghee over medium heat.
- Add curry leaves and let them splutter, releasing their aroma into the ghee.
- Once the curry leaves have spluttered, add the marinated mushrooms along with any remaining marinade in the bowl.
- Cook the mushrooms on medium flame, stirring occasionally, until they begin to soften and absorb the spices.
Step 4: Add the Ghee Roast Masala
- When the mushrooms are tender, add salt, the prepared ghee roast masala, and jaggery.
- Mix everything thoroughly so that the mushrooms are well-coated with the masala.
- Let it cook for another 2 to 3 minutes, allowing the flavors to blend together.
- Turn off the heat.
Step 5: Serve
- Serve the Mushroom Ghee Roast hot with a side of Kerala parotta and beetroot raita for an authentic, flavorful meal.
- Enjoy your aromatic and richly spiced Mushroom Ghee Roast!
