Spicy Mustard Roasted Potatoes

Spicy Roasted Potatoes Recipe

Overview

Tonight’s menu features Spicy Roasted Potatoes, a delightful dish sourced from the “Favorite Recipes From Quilters” cookbook. Perfect for using up those extra potatoes, this recipe combines zesty flavors with simple preparation for a satisfying side dish.

• Total Time: 45 minutes
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Servings: 4
• Calories: 160.7 per serving
• Rating: ★★★☆☆ (3/5)

Ingredients

• 1 1/2 tsp dry mustard
• 1 1/2 tsp Dijon mustard
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/4 tsp paprika
• 1/8 tsp ground cayenne pepper
• 2 large potatoes, unpeeled

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C).

   Related Articles

   • 
     Golden Irish Potato Cakes: Crispy St. Patrick’s Day Delight
   • 
     Cheesy Baked Linguine Casserole with Savory Meat Sauce
   • 
     Creamy Blue Cheese Delight Dressing
   • 
     Decadent Chocolate Chip Oatmeal Cake: Quick & Easy Recipe 🍰🍫

2. Prepare Mustard Mixture: In a medium bowl, combine dry mustard, Dijon mustard, olive oil, minced garlic, paprika, and ground cayenne pepper. Mix until it forms a smooth paste. (Note: If you don’t like tarragon, you can omit it as per your preference.)

3. Prepare Potatoes: Cut the unpeeled potatoes into 1-inch chunks. Pat them dry with paper towels to remove excess moisture.

4. Coat Potatoes: Toss the potato chunks in the prepared mustard mixture until they are evenly coated.

5. Bake: Lightly grease a baking pan and arrange the coated potatoes in a single layer.

6. Roast: Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown, stirring halfway through for even cooking.

7. Serve: Once roasted, remove from the oven and serve hot as a flavorful side dish to complement your meal.

Nutritional Information per Serving

• Calories: 160.7
• Total Fat: 1.7g
  • Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 32.3mg
• Total Carbohydrates: 33.2g
  • Dietary Fiber: 4.4g
  • Sugars: 1.6g
• Protein: 4.2g

Tips for Perfect Roasted Potatoes

• Potato Type: Use starchy potatoes like russets for a fluffy texture inside.
• Coating: Ensure the potatoes are well-coated with the mustard mixture for maximum flavor.
• Baking Pan: Use a baking pan with enough space between the potatoes for proper crisping.
• Adjust Spiciness: Modify the amount of cayenne pepper based on your spice tolerance.

Enjoy these Spicy Roasted Potatoes as a delectable side dish that adds a kick to any meal. Perfect for quick weeknight dinners or alongside grilled meats at a barbecue, this recipe promises to be a family favorite.