Recipe: Mutton Masala
Description: 🍲 This traditional Mutton Masala recipe is perfect for family dinners or large gatherings, offering a rich, deep-red color from ripe tomatoes and vibrant Kashmiri chili powder. Whether served as a thick gravy or a flavorful shorba, this dish promises to satisfy your cravings for authentic Indian cuisine.
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Water |
| 3/4 | Turmeric Powder |
| 1/2 | Peppercorns |
| 6 | Cloves |
| 4 | Cinnamon Sticks |
| 2 1/2 | Ginger Paste |
| 2 | Garlic Paste |
| 2 | Onions |
| 1 | Tomato |
| 1 | Coriander Powder |
| 2 | Chili Powder |
| 1 | Cumin Powder |
| 1 | Garam Masala |
| 1/2 | Salt |
| 1/4 | Green Coriander |
Nutritional Information (per serving):
- Calories: 493.1
- Fat Content: 36.7g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 120mg
- Sodium Content: 420.9mg
- Carbohydrate Content: 7.1g
- Fiber Content: 1.9g
- Sugar Content: 2.5g
- Protein Content: 33.2g
Instructions:
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🕒 In a pressure cooker or stewer, combine the mutton, water, turmeric powder, peppercorns, cloves, cinnamon sticks, and salt.
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🕒 Cook until the mutton is tender, ensuring it reaches a succulent texture.
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🍳 Heat oil in a pot over medium heat, then add the chopped onions and fry until they turn golden brown and aromatic.
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🍅 Add the chopped tomatoes to the pot and cook until they soften, releasing their rich flavors and juices into the dish.
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🧄 Introduce the ginger and garlic pastes, stirring well to incorporate them into the fragrant onion-tomato mixture.
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🌶️ Now, it’s time to infuse the dish with a burst of spices! Add the coriander powder, chili powder, cumin powder, and garam masala, frying them for about 2 minutes to enhance their flavors.
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🥩 Once the masalas are aromatic, add the tenderized mutton to the pot, ensuring it’s coated evenly with the spice mixture.
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🍲 Allow the mutton to simmer in the masala on low heat, letting the flavors meld together and the gravy to thicken to your desired consistency.
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🌿 Garnish the Mutton Masala with freshly chopped green coriander, adding a burst of freshness and color to the dish.
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🍽️ Serve hot alongside your favorite bread or rice, and enjoy the delightful flavors of this aromatic and flavorful Mutton Masala!
This recipe offers a delightful balance of spices and textures, making it a perfect choice for both beginner cooks and seasoned chefs alike. Whether you’re craving a comforting meal for a weeknight dinner or planning a special occasion feast, this Mutton Masala is sure to impress!
