Nduja and Cacio Silano Timballo
Category: Pasta Dishes
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Mezzi Canneroni (large pasta tubes) | 350g |
| Caciocavallo Silano (cheese) | 300g |
| Nduja (spicy spreadable salami) | 200g |
| Parmigiano Reggiano DOP (cheese) | 50g |
| Bread crumbs (Pangrattato) | 15g |
| Extra virgin olive oil (Olio extravergine d’oliva) | 30g |
| Oregano | to taste |
Instructions
To prepare the Timballo Nduja and Cacio Silano, start by cooking the pasta in a pot of boiling salted water. Once the pasta is cooked al dente, drain it and set it aside.
Step 1: While the pasta is cooking, prepare the filling ingredients. Begin by cutting the Caciocavallo Silano cheese in half to make it easier to slice. Then, slice it into strips and proceed to cut it into small cubes.
Step 2: Next, take the Nduja, which is a spicy, spreadable salami, and slice it first into thin slices. Then, cut the slices into strips and finally into small cubes. Remember to set aside 40g of both Nduja and Caciocavallo Silano for later use before assembling the timballo.
Step 3: Prepare a baking dish by brushing it with olive oil to prevent sticking.
Step 4: In a large mixing bowl, combine the drained pasta with the cubed Nduja and Caciocavallo Silano. Add the grated Parmigiano Reggiano DOP and mix well to ensure all ingredients are well incorporated.
Step 5: Transfer the pasta mixture into the prepared baking dish. Top it with the reserved Nduja and Caciocavallo Silano cubes.
Step 6: Sprinkle breadcrumbs over the top of the pasta for a deliciously crispy finish when baked.
Step 7: Drizzle extra virgin olive oil over the top and sprinkle with oregano to add flavor and a touch of Mediterranean fragrance.
Step 8: Preheat the oven to 180ยฐC (350ยฐF) and bake the timballo for about 20-25 minutes or until the top is golden and crispy.
Once baked, remove from the oven and let it cool for a few minutes before serving. This Timballo Nduja and Cacio Silano is perfect as a hearty main dish that combines spicy, creamy, and savory flavors for an unforgettable meal.
Enjoy the bold and creamy flavors of this Italian classic that brings together the heat of Nduja with the rich creaminess of Caciocavallo Silano, all held together by pasta in a crispy, golden crust. Perfect for a special dinner or family gathering!
