Spicy Nduja and Roasted Olive Schiacciate Bites

Baked Schiacciate with Nduja and Roasted Black Olives: A Spicy Italian Appetizer

This delightful Italian appetizer, Schiacciate con Nduja e Olive Nere Infornate, offers a flavorful and spicy twist on the traditional finger food. Perfect for serving at gatherings, these bite-sized treats are packed with the rich, smoky flavor of Nduja—a soft, spreadable salami, and complemented by the earthiness of roasted black olives. A sprig of fresh thyme adds an aromatic touch, making these schiacciate a memorable dish for any occasion.

Ingredients for Baked Schiacciate with Nduja and Roasted Black Olives

Instructions

1. Prepare the Nduja: Begin by transferring the Nduja into a small bowl. Using a spoon, break it up slightly to make it easier to work with when assembling the schiacciate.

   Related Articles

   • 
     Spooky Sweet Coffins: Halloween Dessert with Chocolate and Apricot
   • 
     Crispy Caprese Meatballs with Balsamic Glaze
   • 
     Hearty Slow-Cooked Pork Ragu with Rich Tomato Sauce
   • 
     Creamy Ricotta Pasta with Asparagus and Crunchy Pistachios
   • 
     Refreshing Berry Moscato Aspic with Mint and Lemon
   • 
     Pistachio Sponge Gift Box Cake with Strawberry Cream and White Chocolate Glaze

2. Prepare the Thyme: Take a few sprigs of fresh thyme and carefully pluck the leaves from the stems. Set the thyme leaves aside for garnishing.

3. Assemble the Schiacciate: Lay the schiacciate flat on a cutting board. Using a piping bag (or a spoon if you don’t have one), add a dollop of Nduja on top of each piece of schiacciata. Be generous but don’t overdo it, as you want to balance the spicy flavor with the other ingredients.

4. Add the Olives and Thyme: Top each schiacciata with a roasted black olive and a small sprig of fresh thyme. The combination of the spicy Nduja, the saltiness of the olives, and the aromatic thyme creates a burst of flavors in every bite.

5. Bake the Schiacciate: Preheat your oven to a medium heat (about 180°C or 350°F). Place the schiacciate on a baking tray and bake them for about 10–12 minutes or until the edges of the bread turn golden and crispy.

6. Serve and Enjoy: Once baked, remove the schiacciate from the oven and allow them to cool slightly. Serve them warm as a delicious and spicy finger food that’s perfect for any appetizer spread. These can be enjoyed as a starter or as part of an Italian-themed snack board.

Nutritional Information (per serving)

These Schiacciate con Nduja e Olive Nere Infornate will be a hit at your next gathering! Spicy, savory, and aromatic, they’re an irresistible addition to your appetizer menu. Whether you serve them as a pre-dinner snack or a part of a larger spread, they’ll leave everyone asking for more.