Spicy Nepali Lamb Choila with Garlic and Cilantro

Lamb Choila Recipe

Get ready to embark on a culinary journey with this delectable Lamb Choila, a traditional Nepali dish bursting with vibrant flavors and aromas. Perfect for special occasions or a cozy meal with loved ones, this recipe will guide you through the steps to create a mouthwatering dish that’s sure to impress.

Ingredients:

• 3 boneless lamb chops – Choose fresh, high-quality lamb for the best flavor.
• 1 tsp turmeric – Adds a warm, golden color and earthy taste.
• 1/4 tsp nutmeg – Provides a subtle, aromatic sweetness.
• 1/2 tsp Szechwan pepper – Delivers a unique, zesty kick.
• 1 tbsp lemon juice – Enhances the dish with a touch of citrusy brightness.
• 1 tsp red chili powder – Brings a moderate heat to the mix.
• 1 tbsp garlic – Minced for a robust, pungent flavor.
• 1 tbsp ginger – Freshly grated for a zesty, spicy note.
• 1 tsp cumin seeds – Adds a nutty, earthy undertone.
• 2 green chilies – Sliced thinly for an extra kick of heat.
• 1 tbsp ginger – Additional freshly grated ginger for depth of flavor.
• 1 tbsp lemon juice – A second dose of citrus for balance.
• 1 tsp fenugreek seeds – Toasted for a hint of bitterness and complexity.
• 3 garlic cloves – Sliced and used for garnish.
• 1 red onion – Finely diced to add sweetness and crunch.
• 1 red bell pepper – Diced for a burst of color and sweetness.
• 2 tbsp mustard oil – For its pungent flavor and richness.
• 2 tbsp olive oil – Adds a smooth, fruity note to the mixture.
• 1/4 cup chopped cilantro – Freshly chopped for a burst of herbal freshness.

Instructions:

1. Marinate the Lamb:

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   • In a large bowl, combine turmeric, nutmeg, Szechwan pepper, lemon juice, red chili powder, minced garlic, grated ginger, cumin seeds, and green chilies. Mix these ingredients into a fragrant paste.
   • Add the lamb chops to the bowl and ensure they are thoroughly coated with the paste. Cover and set aside for two hours to allow the flavors to meld.

2. Grill the Lamb:

   • Preheat your grill to medium-high heat. Grill the marinated lamb chops until they are cooked through, with a nice sear on the outside. The cooking time will vary depending on the thickness of the chops, but aim for about 10-15 minutes.
   • Once grilled, remove the lamb from the grill and let it rest for a few minutes. Then, cut the lamb into 1/2-inch cubes.

3. Prepare the Choila Mixture:

   • In a bowl, combine the choila marination ingredients with the grilled lamb cubes. Gradually pour in the toasted mustard oil while mixing gently. Toss the mixture well to ensure the lamb is evenly coated.
   • Season the mixture with salt and pepper to taste.

4. Garnish:

   • Heat two tablespoons of oil in a non-stick pan over medium heat. Add fenugreek seeds and cook until they turn dark brown, releasing their nutty aroma.
   • Add the garlic slices and fry until they are light brown and fragrant.
   • Stir in the diced red onion and red bell pepper, cooking until they become tender and slightly caramelized.

5. Combine and Serve:

   • Pour the garlic and onion oil mixture over the marinated lamb. Mix well to incorporate the flavors.
   • Add the chopped cilantro and give the whole mixture another toss to ensure everything is well combined.

6. Serving Suggestion:

   • Serve your Lamb Choila with a side of stir-fried vegetables and rice for a complete meal that’s both satisfying and flavorful.

Enjoy the rich, spicy, and aromatic flavors of this traditional Nepali Lamb Choila, perfect for sharing with family and friends. This dish not only offers a taste of Nepalese cuisine but also brings an explosion of taste to your dining table. 🌟🍽️🍛