Spicy No-Cook Linguine Puttanesca: Quick & Flavorful Pasta Recipe 🌶️🍝

Linguine with No-Cook Puttanesca Sauce 🍝

Overview:

Linguine with no-cook puttanesca sauce is a delightful twist on the classic puttanesca recipe, offering a spicy and tangy flavor profile without the need to turn on the stove. This dish is perfect for those seeking a quick and easy meal that doesn’t compromise on taste. With a preparation time of just 12 minutes and a total time of 22 minutes, it’s ideal for busy weeknights or when you’re short on time but craving something satisfyingly delicious. Packed with flavorful ingredients like tomatoes, capers, garlic, and fresh basil, this no-cook puttanesca sauce pairs perfectly with al dente linguine for a mouthwatering culinary experience.

Nutritional Information:

• Calories: 105.9 per serving
• Fat Content: 7.3g
• Saturated Fat Content: 1g
• Cholesterol Content: 0mg
• Sodium Content: 492.8mg
• Carbohydrate Content: 9.8g
• Fiber Content: 2.6g
• Sugar Content: 6.6g
• Protein Content: 2.2g

Recipe Details:

• Name: Linguine with No-Cook Puttanesca Sauce
• Category: Spicy
• Keywords: < 30 Mins, Easy
• Servings: 4
• Rating: ⭐⭐⭐⭐ (Aggregated Rating)

Ingredients:

Instructions:

1. Boil Linguine: Begin by bringing a pot of water to a rolling boil and cooking the linguine according to package instructions until al dente. This typically takes about 10 minutes.

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2. Prepare Sauce: While the linguine is cooking, in a large bowl, combine the tomatoes, capers, olive oil, sugar, salt, minced garlic, and black olives. Stir well to ensure all ingredients are evenly distributed.

3. Drain Linguine: Once the linguine is cooked to perfection, drain it thoroughly and add it to the bowl with the tomato mixture.

4. Add Basil: Tear the fresh basil leaves into small pieces and add them to the bowl with the linguine and tomato mixture.

5. Toss and Serve: Gently toss all the ingredients together until the linguine is well coated with the flavorful sauce.

6. Enjoy: Serve the linguine with no-cook puttanesca sauce immediately, garnished with additional fresh basil leaves if desired. This dish pairs wonderfully with a crisp green salad and a glass of your favorite wine.

Additional Tips:

• For an extra kick of heat, add a pinch of red pepper flakes to the sauce.
• If you prefer a smoother sauce, you can briefly pulse the tomato mixture in a food processor before combining it with the linguine.
• Feel free to customize this recipe by adding your favorite ingredients such as anchovies, red onions, or roasted red peppers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or on the stove before serving.

Final Thoughts:

Linguine with no-cook puttanesca sauce is a flavorful and satisfying dish that’s perfect for any occasion. Whether you’re cooking for a quick weeknight dinner or entertaining guests, this recipe is sure to impress with its bold flavors and easy preparation. Give it a try and discover a new favorite pasta dish that’s both delicious and convenient! 🍽️