Spicy Old Bay Buttered Potatoes: Zesty Twist on Classic Boiled Spuds!

Old Bay Potatoes Recipe 🥔🌿

Overview:

Old Bay Potatoes are a delightful twist on the classic boiled potatoes, infused with the zesty flavors of Old Bay seasoning. This recipe is a perfect blend of simplicity and bold taste, offering a delicious side dish that pairs well with a variety of main courses. Whether you’re craving a spicy kick or a milder flavor, this recipe can easily be adjusted to suit your preferences. Let’s dive into the steps to create this flavorful dish!

Ingredients:

Instructions:

1. Prepare the Potatoes:

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   • Begin by washing 10 Red Bliss potatoes thoroughly under cold running water.
   • Quarter the potatoes, ensuring they are relatively similar in size for even cooking.

2. Boil the Potatoes:

   • In a large saucepan, place the quartered potatoes.
   • Sprinkle 3 tablespoons of Old Bay seasoning over the potatoes, adjusting the amount based on your spice preference.
   • Cover the potatoes with enough water to submerge them completely.
   • Bring the water to a boil over medium-high heat.

   Time	Description
   PT15M	Boil until potatoes are tender.

3. Drain and Season:

   • Once the potatoes are fork-tender, carefully drain them in a colander.
   • Return the drained potatoes to the saucepan.

4. Add Butter and Margarine:

   • While the potatoes are still warm, add 3 1/2 tablespoons of butter to the saucepan.
   • Also, add 1 tablespoon of margarine for extra richness.
   • Gently toss the potatoes until the butter and margarine are fully melted, coating the potatoes evenly.

5. Final Seasoning:

   • Sprinkle an additional 1/2 tablespoon of Old Bay seasoning over the potatoes.
   • Feel free to add more Old Bay if you prefer a spicier flavor profile.

6. Serve and Enjoy!

   • Transfer the Old Bay Potatoes to a serving dish or plate.
   • These flavorful potatoes are perfect alongside grilled meats, seafood, or as a delicious snack on their own.
   • Serve hot and savor the bold flavors of Old Bay in every bite!

Nutritional Information (Per Serving):

• Calories: 817.7
• Total Fat: 7.2g
  • Saturated Fat: 3.9g
• Cholesterol: 15.3mg
• Sodium: 104.8mg
• Carbohydrates: 169.3g
  • Fiber: 18.1g
  • Sugar: 10.7g
• Protein: 20.2g

Recipe Notes:

• Adjusting Spiciness: If you prefer a milder flavor, you can reduce the amount of Old Bay seasoning used. Start with 1-2 tablespoons for a subtle kick.

• Potato Varieties: While Red Bliss potatoes work wonderfully in this recipe, you can also use Yukon Gold or Russet potatoes based on your preference.

• Adding Herbs: Enhance the flavor profile by adding fresh herbs such as parsley, chives, or thyme before serving.

• Make It a Meal: Pair these Old Bay Potatoes with grilled chicken, steak, or seafood for a complete and satisfying meal.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and tasty side dish.

Final Thoughts:

Old Bay Potatoes offer a delightful blend of spicy, savory, and buttery flavors that will elevate any meal. Whether you’re hosting a gathering or simply craving a comforting dish, these potatoes are sure to impress. With minimal ingredients and maximum flavor, this recipe is a must-try for potato lovers everywhere! Enjoy the zesty goodness of Old Bay seasoning with every forkful of these tender and buttery potatoes. 🌿🥔