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Spicy Olive Fiesta Salsa

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Recipe: Jalapeno-Olive Salsa 🌶️🫒

Description:

Discover the epitome of salsa perfection with this tantalizing Jalapeno-Olive Salsa recipe! Crafted for ease and bursting with flavor, this salsa is so versatile that you can adjust the heat levels to suit your taste buds. Originally featured in Canadian Living Magazine, it’s a culinary gem that promises to elevate any dish it accompanies.

Key Information:

  • Preparation Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 1 and a half cups
  • Category: Sauces
  • Keywords: Lunch/Snacks, Vegetable, Canadian, Low Protein, Vegan, Low Cholesterol, Free Of…, < 15 Mins, No Cook, Easy

Ingredients:

Quantity Ingredient
3 Tomatoes
1/4 Black Olives
1/4 Green Onion
1 Garlic Clove
1 Jalapeno Pepper
3 tbsp Olive Oil
1 tbsp Red Wine Vinegar
1/2 tsp Sugar
To taste Salt and Pepper

Nutrition Facts (per serving):

  • Calories: 488.1
  • Fat: 44.9g
    • Saturated Fat: 6.2g
  • Cholesterol: 0mg
  • Sodium: 272.1mg
  • Carbohydrates: 21.8g
    • Fiber: 6.4g
    • Sugar: 12.6g
  • Protein: 4.2g

Instructions:

  1. Begin by preparing the ingredients. Dice the tomatoes, finely chop the black olives, green onion, garlic, and jalapeno pepper. Set aside.

  2. In a mixing bowl, combine the diced tomatoes, chopped black olives, green onion, garlic, and jalapeno pepper.

  3. In a separate bowl, whisk together the olive oil, red wine vinegar, sugar, and season with salt and pepper to taste. Ensure the ingredients are well incorporated.

  4. Pour the olive oil and vinegar mixture over the tomato mixture. Gently stir until all ingredients are evenly coated, ensuring a harmonious blend of flavors.

  5. Once combined, cover the salsa and refrigerate for at least 30 minutes to allow the flavors to meld together, or chill longer for enhanced taste.

  6. When ready to serve, give the salsa a final stir and transfer it to a serving dish. Garnish with additional chopped cilantro or parsley, if desired.

  7. Serve alongside your favorite tortilla chips, tacos, grilled meats, or as a topping for nachos or baked potatoes.

  8. Enjoy the vibrant flavors of this homemade Jalapeno-Olive Salsa with family and friends, savoring every spicy, tangy bite!

Whether you’re hosting a gathering or simply craving a zesty snack, this salsa recipe is sure to impress with its bold flavors and effortless preparation. Customize the heat level to your liking and let this salsa become a staple in your culinary repertoire!

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