Spicy Orange Beef Kabobs Recipe
Looking for a flavorful and easy dish to impress your guests at your next BBQ or potluck? These Spicy Orange Beef Kabobs are the perfect combination of zesty citrus and spicy heat, featuring tender beef skewers that are marinated in a tangy and aromatic orange-based sauce. Not only is this recipe easy to prepare, but it’s also perfect for any occasion, from casual family dinners to special gatherings.
Recipe Overview:
- Prep Time: 30 minutes
- Cook Time: 24 hours (including marinating)
- Total Time: 24 hours 30 minutes
- Servings: 20-25 kabobs
- Category: Steak
- Keywords: Meat, Chinese, Asian, Kid Friendly, Potluck, Spicy, Easy
- Rating: 4.5/5 (Based on 3 Reviews)
- Calories: 144.2 per serving
- Fat: 5.8g
- Saturated Fat: 2.4g
- Cholesterol: 27.9mg
- Sodium: 201.4mg
- Carbohydrates: 7.1g
- Fiber: 0.8g
- Sugar: 4.8g
- Protein: 15.8g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Oranges, zest of | 3 |
| Oranges, juice of | 3 |
| Chili sauce | 3 tablespoons |
| Red pepper flakes | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Sugar | 1/2 teaspoon |
| Fresh garlic cloves | 3 cloves |
| Soy sauce | 5 tablespoons |
| Red bell peppers | 3, cut into chunks |
| Onions | 3, cut into chunks |
| Cremini mushrooms | 2 cups |
| Salt | to taste |
Instructions:
Step 1: Marinate the Beef
In a large bowl, combine the zest and juice of 3 oranges, chili sauce, red pepper flakes, black pepper, sugar, minced garlic, and soy sauce. Stir until well mixed. This zesty marinade will add a tangy, spicy flavor to your beef kabobs. Add your beef cubes to the marinade, ensuring they are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 6 hours, or ideally overnight. This helps the flavors fully absorb into the meat for the best taste.
Step 2: Prepare the Skewers
Before assembling the kabobs, soak your wooden skewers in water for at least 5 minutes to prevent them from burning on the grill. If you are using metal skewers, you can skip this step.
Step 3: Assemble the Kabobs
Take your marinated beef out of the fridge and thread the beef cubes onto the skewers, alternating with red bell peppers, onions, and cremini mushrooms. The mixture of beef and colorful vegetables makes each bite burst with flavor. Sprinkle the skewers with a pinch of salt to enhance the seasoning.
Step 4: Grill the Kabobs
Preheat your grill to about 400°F (200°C). Once the grill is hot, place the assembled kabobs on the grill grates. Grill the kabobs for about 10 minutes, turning them occasionally for even cooking. Baste with the reserved orange marinade throughout the grilling process to keep the meat moist and enhance the flavor.
Step 5: Serve
Once the beef is cooked through and the vegetables are tender, remove the kabobs from the grill. Serve immediately, or let them rest for a few minutes before serving. These Spicy Orange Beef Kabobs pair wonderfully with rice or a fresh salad.
Enjoy the combination of sweet, spicy, and savory flavors in every bite of these delicious kabobs!
Helpful Tips:
- Make-Ahead Tip: If you’re preparing these kabobs ahead of time, you can marinate the beef and store the vegetables separately in the fridge for a quick assembly on the day you plan to grill.
- Substitute for Beef: If you’re not a fan of beef, you can easily swap in chicken or pork for a different twist on this recipe.
- Vegetarian Version: For a vegetarian option, substitute the beef with tofu or additional vegetables, and ensure the marinade is made without any animal-based ingredients.
These Spicy Orange Beef Kabobs are perfect for any occasion, whether you’re cooking for your family, hosting a BBQ, or bringing a crowd-pleasing dish to a potluck. With just the right amount of spice and citrus zing, they’ll be a hit every time!
