Oriental Vermicelli Soup
Category: Main Course
Serves: 4
This fragrant and hearty Oriental Vermicelli Soup is a perfect blend of tender chicken, fresh vegetables, and delicate vermicelli in a savory broth infused with aromatic spices. Ideal for a cozy dinner or an exotic twist on your usual soup, it’s simple to make yet packed with vibrant flavors. Let’s dive into the recipe to prepare this flavorful dish step by step!
Ingredients
| Ingredient | Amount |
|---|---|
| Vermicelli | 200g |
| Leeks | 150g |
| Carrots | 200g |
| Fresh Chili | 20g |
| Fresh Ginger | 50g |
| Pak Choi | 200g |
| Soy Sauce | 50g |
| Curry Paste | 20g |
| Chicken Breast | 500g |
| Black Pepper | Pinch |
| Coarse Salt | 5g |
| Water | 2L |
Instructions
-
Prepare the Chicken Broth:
Start by making a light chicken broth. In a large pot, place the chicken breast, add the black peppercorns and coarse salt. Pour in the water and bring it to a simmer. Let the chicken cook for around 20-25 minutes, until tender. -
Prepare the Vegetables:
While the chicken is cooking, prepare your vegetables. Trim the green tops and outer leaves of the leeks, then slice them into thin rounds. For the pak choi, separate the leaves, discard the tough white stems, and roughly chop. Slice the fresh chili and peel and slice the ginger into thin rounds (about 7-8 pieces). -
Assemble the Soup:
Once the chicken is cooked, remove it from the pot and set aside to cool slightly. Discard the peppercorns from the broth, and in the same pot, add the carrots, leeks, chili, pak choi, and ginger. Stir in the curry paste and let everything simmer together over moderate heat for about 30 minutes. -
Cook the Vermicelli:
Once the vegetables have softened and the flavors have melded together, add the vermicelli directly to the pot. Let it cook in the broth for 9-10 minutes, until tender. -
Shred the Chicken:
While the vermicelli is cooking, shred the chicken breast into bite-sized pieces. -
Final Touches:
Once the vermicelli is cooked, turn off the heat and allow the soup to rest for about 5 minutes, allowing the flavors to settle and develop further. -
Serve:
Ladle the steaming hot soup into bowls, making sure to include a generous amount of chicken and vegetables in each serving. Garnish with a dash of soy sauce for extra depth of flavor, and enjoy this comforting, aromatic bowl of Oriental Vermicelli Soup.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~350 kcal |
| Protein | ~30g |
| Carbohydrates | ~45g |
| Fat | ~8g |
| Fiber | ~5g |
| Sodium | ~800mg |
This dish is a wonderful mix of protein-packed chicken, nutrient-rich vegetables, and warming spices, making it a healthy and satisfying meal for all seasons. The fresh ginger and chili bring a touch of heat, while the soy sauce adds savory depth, making this soup a perfect balance of flavors and textures. Whether you’re enjoying it on a chilly evening or as a wholesome family meal, this Oriental Vermicelli Soup is su
