Barbecued Shrimp Recipe
Source: “The Webb/Hughes Journal”
This lively and fun barbecued shrimp recipe is perfect for those laid-back gatherings where everyone is in the mood for a flavorful, hands-on experience. Forget the fancy table settings—this dish is all about rolling up your sleeves, diving in, and enjoying the shrimp with your fingers. The shrimp are cooked in a tangy, spicy sauce while still in their shells, making this an unforgettable dish. But don’t expect to stay neat—this recipe calls for paper towels and a relaxed vibe. Serve it with some crusty bread to soak up the delicious sauce and enjoy with friends or family.
Recipe Information
| Category | Time Information | Nutritional Information | Keywords |
|---|---|---|---|
| Seafood, Main Dish | Prep Time: 5 minutes | Calories: 962.6 kcal | Oven, Shrimp |
| Cook Time: 30 minutes | Fat: 65.6g | Barbecued Shrimp | |
| Total Time: 35 minutes | Saturated Fat: 40g | Shrimp Recipe | |
| Cholesterol: 898.9mg | Seafood | ||
| Sodium: 1619.9mg | Shrimp Bake | ||
| Carbs: 14.6g | Cajun Shrimp | ||
| Fiber: 1.8g | Barbecued | ||
| Sugar: 6.3g | Lemon Shrimp | ||
| Protein: 80.3g | Oven Baked | ||
| Shrimp Dish |
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (large, peeled and deveined) | 5 cups |
| Lemons (for wedges) | 6 |
| Lemon juice | 2 tablespoons |
| Butter (cut into pats) | 1/4 cup |
| Worcestershire sauce | 1 cup |
| Cayenne pepper (to taste) | 1 teaspoon |
| Black pepper | 6 turns of a grinder |
| Greek seasoning (optional) | 1 teaspoon |
| Pick-a-Peppa sauce (optional) | To taste |
| Orange juice (fresh or from concentrate) | 1/4 cup |
Instructions
-
Prepare the Dish
Begin by distributing half of the butter pats evenly in a 9x13x2 inch baking dish. This will form the base layer of your shrimp’s flavorful sauce. -
Add the Shrimp
Place the shrimp in the baking dish, arranging them in a single layer. Sprinkle the shrimp generously with black pepper to add a bit of heat. -
Layer the Remaining Butter
Layer the remaining pats of butter over the shrimp. This will help to cook the shrimp in a rich, buttery sauce. -
Add Worcestershire Sauce
Pour a generous amount of Worcestershire sauce over the shrimp. Don’t be shy with it—it adds a deep umami flavor to the dish. -
Season to Taste
Sprinkle cayenne pepper over the shrimp, adjusting the amount to your desired level of spiciness. Also, sprinkle the Greek seasoning (optional) for an additional layer of flavor. -
Make the Lemon Mixture
In a measuring cup, stir together 1/4 cup Worcestershire sauce, a splash of Pick-a-Peppa sauce (to taste), and the lemon juice. This citrusy mixture will brighten up the entire dish. -
Pour the Mixture Over Shrimp
Pour this lemony mixture evenly over the shrimp, ensuring that each shrimp gets a good dose of the sauce. -
Add Orange Juice
Spoon the orange juice over the shrimp mixture, making sure that the sauce covers the shrimp and that there is at least 1/2 inch of space left between the top of the mixture and the lip of the pan. -
Bake
Place the dish in the preheated oven and bake at 350°F for 20 minutes. This allows the shrimp to start cooking in the buttery sauce. -
Stir Carefully
After 20 minutes, carefully slide out the oven rack and give the shrimp mixture a gentle stir. This will ensure the shrimp cook evenly in the sauce. -
Final Baking
Slide the pan back into the oven and bake for an additional 10 minutes. Keep an eye on the shrimp, as they should be pink and opaque when fully cooked. -
Test for Doneness
After the second baking time, test the shrimp by cutting one open to ensure it’s fully cooked. The shrimp should be tender and perfectly cooked. -
Serve with Lemon and Bread
Serve the shrimp immediately, garnished with fresh lemon wedges for added zest. For an extra treat, serve with slices of French bread for dipping into the flavorful sauce.
Serving Suggestions
These barbecued shrimp are best served hot, straight from the oven, with a side of lemon wedges to squeeze over the top. For added enjoyment, pair the dish with some crusty French bread or toasted baguette slices. The bread will soak up the rich, tangy sauce, making each bite even more satisfying.
Since this is a hands-on meal, be sure to have plenty of paper towels on hand for everyone to clean their fingers after peeling the shrimp. For the ultimate experience, enjoy this dish with a group of people you feel comfortable with—this is not a “fancy” dinner, but rather a casual, fun time with good food and good company.
This recipe captures the essence of a laid-back, finger-licking good meal, ideal for casual gatherings where the focus is on flavor and enjoying each other’s company. The combination of spicy, tangy, and savory flavors in this dish is sure to be a hit every time you serve it!
