Spicy Oven-Baked Chili Potato Fries

Spicy Unfried ‘Fries’ Recipe

Overview:

Delight in the savory satisfaction of Spicy Unfried ‘Fries’, a wholesome take on the classic potato indulgence. These fries boast a tantalizing blend of spices, crisped to perfection without the guilt of deep frying. Perfect for a quick snack or a delightful side dish, this recipe promises to elevate any meal with its bold flavors and crunchy texture.

• Total Time: 45 minutes
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
• Servings: 3

Ingredients:

• 1 1/2 baking potatoes
• 1 1/2 tablespoons olive oil
• 2 teaspoons chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cumin

Instructions:

1. Preheat Oven: Begin by preheating your oven to 450°F (230°C). This ensures the oven is perfectly hot to achieve crispy fries.

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2. Prepare Ingredients: Gather your baking potatoes and cut them into your desired fry shape. In a bowl, combine the olive oil, chili powder, oregano, salt, pepper, and cumin. Toss well to blend the spices evenly.

3. Coat Potatoes: Add the cut potatoes to the bowl with the spice mixture. Toss thoroughly, ensuring each potato piece is coated with the aromatic blend.

4. Arrange on Baking Sheet: Line a baking sheet with foil for easy cleanup. Arrange the seasoned potato slices in a single layer on the baking sheet. This arrangement ensures even cooking and maximum crispiness.

5. Bake: Place the baking sheet in the preheated oven and bake for approximately 35 minutes, or until the fries are golden brown and crispy. Feel free to flip them halfway through baking to ensure even crispiness on all sides.

6. Serve and Enjoy: Once done, remove the fries from the oven and let them cool slightly. Serve them hot as a delightful snack or a flavorful side dish to complement your favorite main course.

Nutritional Information (per serving):

• Calories: 263.9
• Total Fat: 7.3g
  • Saturated Fat: 1.1g
• Cholesterol: 0mg
• Sodium: 414.7mg
• Total Carbohydrates: 46.9g
  • Dietary Fiber: 4.8g
  • Sugars: 2.1g
• Protein: 4.5g

Tips for Success:

• Uniform Slicing: Ensure the potato slices are of uniform thickness to ensure even cooking.
• Even Seasoning: Thoroughly coat each potato piece with the spice mixture for maximum flavor.
• Single Layer Baking: Arrange the fries in a single layer on the baking sheet to ensure they crisp up evenly.
• Monitor Doneness: Keep an eye on the fries towards the end of baking to prevent them from overcooking.

Conclusion:

With its simple preparation and bold flavors, these Spicy Unfried ‘Fries’ are sure to become a favorite in your culinary repertoire. Whether you’re looking for a healthier alternative to traditional fries or simply craving something savory and satisfying, this recipe delivers on taste and texture. Enjoy the crispy goodness guilt-free, knowing you’ve made a delicious choice that’s as enjoyable to make as it is to eat.