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Spicy Oven-Baked Potato Wedges: Quick and Flavorful Solo Snack ๐Ÿฅ”๐Ÿ”ฅ

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Solo Hot Potato Wedges ๐Ÿฅ”๐Ÿ”ฅ

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 1
Calories: 286.8 per serving
Rating: โญโญโญโญโญ (based on 4 reviews)

Description

These Solo Hot Potato Wedges are the perfect solution for a quick and flavorful snack or side dish. Bursting with spicy flavors and crispy textures, they’re an ideal option for lunch or a snack, especially when you’re short on time. This recipe can easily be adjusted to accommodate any meal, ensuring that you always have a delicious treat at your fingertips. Just remember to arrange the potatoes in a single layer for the best results!

Ingredients

  • 1 Idaho potato
  • 1 tablespoon olive oil
  • 1/4 teaspoon cumin
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat Oven: Begin by preheating your oven to 400ยฐF (200ยฐC).

  2. Prepare Potatoes: Thoroughly clean the potato, ensuring there are no dirt or debris particles remaining, but do not peel it.

  3. Slice Potatoes: Carefully slice the potato into 1/8-inch thick strips lengthwise, creating wedges.

  4. Prepare Spice Mixture: In a shallow bowl, mix together the olive oil, cumin, ground cayenne pepper, and salt until well combined.

  5. Coat Potatoes: Add the potato wedges to the bowl with the spice mixture, ensuring they are evenly coated on all sides.

  6. Arrange on Baking Sheet: Place the coated potato wedges in a single layer on a baking sheet, ensuring they are not overlapping.

  7. Bake: Transfer the baking sheet to the preheated oven and bake for 18 to 20 minutes, or until the potato wedges are golden brown and crispy on the outside, and tender on the inside.

  8. Serve: Once baked, remove the potato wedges from the oven and allow them to cool slightly before serving. Enjoy these Solo Hot Potato Wedges on their own as a delicious snack or pair them with your favorite dipping sauce for a tasty treat!

Nutritional Information

  • Calories: 286.8
  • Fat Content: 13.9g
    • Saturated Fat Content: 1.9g
  • Cholesterol Content: 0mg
  • Sodium Content: 1176.8mg
  • Carbohydrate Content: 37.7g
    • Fiber Content: 4.9g
    • Sugar Content: 1.7g
  • Protein Content: 4.5g

These Solo Hot Potato Wedges are not only delicious but also low in protein and cholesterol, making them a healthier option for snacking. With just a few simple ingredients and minimal prep time, you can whip up a batch of these spicy wedges whenever hunger strikes. So go ahead, give this recipe a try, and elevate your snack game to a whole new level! ๐ŸŒถ๏ธ๐Ÿฅ”

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