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Spicy Oven-Roasted New Potato Delight 🌶️🥔

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Prepare to tantalize your taste buds with this delectable recipe for Spicy Low Fat New Potatoes, a delightful dish that’s perfect for lunch or snacking occasions, featuring the wholesome goodness of potatoes infused with a spicy kick and prepared with health in mind. Embrace the culinary adventure as we dive into the realm of flavors and textures with this easy-to-follow recipe from lovewithrecipes.com.


Spicy Low Fat New Potatoes

Description: Elevate your potato game with these spicy, low-fat new potatoes that are bursting with flavor and goodness. Perfect for those seeking a healthy and satisfying snack or lunch option.

Recipe Category: Lunch/Snacks 🥔🌶️

Keywords: Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, Spicy, < 60 Mins, Oven, Easy 🥔🌿🍴


Ingredients:

Quantity Ingredient
7-8 New Potatoes
Garlic Powder
Red Chili Powder
Olive Oil
2 Sprinkling of Mrs. Dash Original Blend Spice

Nutritional Information (per serving):

  • Calories: 273.9
  • Fat: 7.2g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 18mg
  • Carbohydrates: 47.3g
  • Fiber: 5.1g
  • Sugar: 3g
  • Protein: 5.6g

Instructions:

  1. Preheat Oven: Begin by preheating your oven to 450°F (232°C). This ensures that your potatoes cook evenly and develop a delicious crispness.

  2. Prepare Potatoes: Thoroughly wash and scrub 7-8 new potatoes, ensuring they are free from any dirt or impurities. Cut them into quarters, or smaller pieces if they are larger than usual, to ensure even cooking.

  3. Arrange Potatoes: Place the cut-up potatoes in a baking dish, ensuring they are arranged in a single layer for optimal roasting.

  4. Drizzle Olive Oil: Generously drizzle the potatoes with olive oil, ensuring each piece is lightly coated. This adds a delightful richness to the dish while keeping it low in fat.

  5. Season with Spices: Sprinkle the potatoes with garlic powder, red chili powder (be mindful not to overdo it unless you love extra heat), and a modest sprinkling of Mrs. Dash Original Blend Spice for an extra burst of flavor.

  6. Bake: Transfer the baking dish to the preheated oven and bake the potatoes for approximately 45 minutes, or until they are tender on the inside and golden and crispy on the outside.

  7. Serve: Once baked to perfection, remove the potatoes from the oven and allow them to cool slightly before serving. These spicy low-fat new potatoes are best enjoyed hot and fresh out of the oven, either as a standalone snack or as a side dish to complement your favorite meals.


Indulge in the irresistible flavors of these Spicy Low Fat New Potatoes, where each bite is a delightful balance of spicy, savory, and satisfying goodness. Whether you’re looking for a healthier snack option or a flavorful addition to your lunch repertoire, this recipe is sure to please your palate while keeping your health goals in check. So, fire up your oven, gather your ingredients, and treat yourself to a culinary masterpiece that’s as delicious as it is nutritious! 🥔🔥

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