Fiery Spicy Oyster Sauce Chicken
Ingredients:
- 1 whole chicken
- 1 ounce red chilies
- 30 bird’s eye chilies
- 5 shallots
- 2 cloves garlic
- 1 small tomato
- 1 tablespoon oyster sauce
- Salt, to taste
- Cooking oil, as needed
- Seasoning powder, to taste
- 1 large bay leaf, chopped
Instructions:
- Begin by preparing the chicken. Clean and cut it into pieces. Marinate briefly.
- Fry the chicken until desired crispness is achieved.
- Coarsely grind the red chilies, bird’s eye chilies, shallots, garlic, and tomato.
- Sauté the ground ingredients in a generous amount of cooking oil until fragrant and cooked through. Add 1 tablespoon of oyster sauce.
- Add the fried chicken to the pan and stir well until evenly coated.
- Adjust the seasoning with salt and seasoning powder to taste.
- Lastly, add chopped bay leaf for extra aroma and flavor.
- Serve hot.
Enjoy this robust and spicy dish that perfectly blends the heat of chilies with the savory richness of oyster sauce. Perfect for those who love bold flavors!
