Spicy Oyster Sauce Chicken Fillet Delight

Ayam Fillet with Oyster Sauce

Ingredients:

• 250 grams chicken breast fillet
• 1 clove onion
• 2 cloves garlic
• 3 red chilies
• 3 bird’s eye chilies
• Oyster sauce
• Chili sauce
• Seasoning

Steps:

1. Prepare the Chicken: Cut the chicken breast fillet into small cubes and wash thoroughly.

2. Coat the Chicken: Roll the chicken cubes in seasoning flour until they are fully coated.

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3. Fry the Chicken: Heat oil in a pan and fry the chicken pieces until they turn golden brown.

4. Sauté the Aromatics: In a separate pan, heat butter and sauté the minced garlic and sliced onion until they become fragrant.

5. Add the Chilies: Add the sliced bird’s eye chilies and red chilies to the pan and continue to sauté together with the garlic and onion.

6. Create the Sauce: Pour in an adequate amount of oyster sauce and a bit of water. Stir well, then add the chili sauce and a pinch of seasoning to taste.

7. Combine Everything: Add the fried chicken pieces to the pan and mix well with the sauce. Adjust the seasoning if needed.

8. Serve: Once the chicken is well-coated with the sauce and everything is heated through, transfer to a serving dish and enjoy your delicious Ayam Fillet with Oyster Sauce.

This dish pairs wonderfully with steamed rice and makes for a flavorful, satisfying meal that brings a touch of Asian flair to your dining table. Enjoy the robust flavors and the subtle heat from the chilies, perfectly balanced with the savory oyster sauce. Bon appétit!