Gulai Udang Tahu Khas Padang: A Flavorful Delight
Indulge in the rich and aromatic flavors of Gulai Udang Tahu, a traditional Padang dish that combines succulent shrimp and tofu in a fragrant coconut milk sauce. This recipe invites you to explore the vibrant spices and fresh ingredients that define Indonesian cuisine. Perfect for sharing with family and friends, this dish is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh shrimp | 250 grams (1/4 kg) |
| Firm tofu | 3 pieces |
| Coconut milk (Kara) | 1 packet |
| Water | As needed |
| Cooking oil | As needed |
| Sugar | To taste |
| Galangal (lengkuas) | 1 piece, crushed |
| Lemongrass | 1 stalk, crushed |
| Bay leaves | 2 leaves |
| Kaffir lime leaves | 2 leaves |
| Spice Paste: | |
| Garlic | 5 cloves |
| Shallots | 6 pieces |
| Turmeric | 1 cm |
| Ginger | 1 cm |
| Coriander | 1 teaspoon |
| Red chili (cabe merah kriting) | 6 pieces |
| Bird’s eye chili (cabe rawit) | 8 pieces |
| Candlenuts (kemiri) | 3 pieces |
| Salt | To taste |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 280 |
| Protein | 18 grams |
| Carbohydrates | 10 grams |
| Fat | 18 grams |
| Fiber | 1 gram |
Instructions
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Prepare the Shrimp: Begin by thoroughly cleaning the shrimp under running water. To eliminate any fishy odor, marinate the shrimp with a squeeze of lime juice, then rinse them again and set aside.
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Tofu Preparation: Cut the tofu into small cubes to allow it to absorb the delicious flavors of the sauce.
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Make the Spice Paste: In a mortar and pestle or food processor, blend together the garlic, shallots, turmeric, ginger, coriander, red chilies, bird’s eye chilies, and candlenuts until you achieve a smooth paste.
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Cook the Spice Mixture: In a large skillet or wok, heat a generous amount of cooking oil over medium heat. Add the prepared spice paste and sauté until fragrant, which should take about 3-5 minutes.
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Add Aromatics: Stir in the crushed lemongrass, galangal, bay leaves, and kaffir lime leaves to the skillet. These ingredients will infuse the dish with their aromatic oils.
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Incorporate Coconut Milk: Pour in the coconut milk and stir well. Bring the mixture to a gentle boil, stirring constantly to prevent the coconut milk from curdling.
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Combine Shrimp and Tofu: Once the mixture reaches a boil, add the cleaned shrimp and cubed tofu. Stir gently to combine and allow the ingredients to cook evenly.
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Season to Taste: Add sugar to balance the flavors, and season with salt according to your preference. Allow the dish to simmer for about 10 minutes or until the shrimp are cooked through and the tofu is heated.
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Serve: Once cooked, turn off the heat and let the Gulai Udang Tahu sit for a few minutes to enhance the flavors. Serve hot with steamed rice or your favorite side dish.
Enjoy Your Culinary Journey
Gulai Udang Tahu Khas Padang is not just a dish; it’s a celebration of the flavors and traditions of Indonesian cuisine. The combination of shrimp and tofu, enriched by the bold spices, makes for a hearty and satisfying meal that will delight your palate. Share it with loved ones and enjoy the warmth of home-cooked goodness! 😋
This flavorful dish is perfect for any occasion, from weeknight dinners to festive gatherings, promising a delightful experience that brings everyone together around the table. Enjoy the taste of Padang right in your kitchen!
